/oven/ - Cooking and Baking

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Anonymous 05/09/23(Tue)05:47:39 No.1051 [Reply]

Faggots, the Hero is back.
After almost a year absence, he comes back!

Anonymous 05/25/23(Thu)02:17:17 No.1056

>>1051
Kino as always.
>Long hiatus
>modern meal
Is he running out of MREs to try or something?

Anonymous 06/09/23(Fri)23:43:50 No.1058

>>1057
drop the source
https://actionviewphotography.com/watch/-136078947_456244505

Anonymous 07/28/23(Fri)18:18:45 No.1082

YouTube embed. Click thumbnail to play.

Kino is back on the menu.

Anonymous 08/02/23(Wed)06:05:25 No.1084

I was planning to check out his new video, but I have lots of shit going on irl atm

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Gook cuisine Anonymous 06/25/23(Sun)04:33:15 No.1065 [Reply]

What's your favorite Chinese meals, buddies?

Anonymous 07/13/23(Thu)21:30:05 No.1079

the crab rangoon aka crab puff

Anonymous 07/15/23(Sat)05:14:35 No.1080

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>>1065
cum

Anonymous 07/19/23(Wed)16:50:51 No.1081

I never eat anything bad made by Chinese, even tho their bad reputation.

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BBQ Anonymous 03/19/23(Sun)04:20:05 No.1021 [Reply]

>this is american version of "churrasco"

Anonymous 06/12/23(Mon)03:40:45 No.1060

>>1059
Sneedious, can you explain why Nuzach hates you and why he was trying to larp as you?

Anonymous 06/18/23(Sun)22:22:09 No.1062

File: 1687126928733.mp4 (24.59 MB, 928x496, 58:31, 4th of July.mp4) ImgOps iqdb

God Damn I Love Being American

Anonymous 06/29/23(Thu)05:59:08 No.1073

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Sorry, Yuropoors, but we americans have the best cuisine and the superior culture

Ramon 07/04/23(Tue)18:29:25 No.1078

>>1021
>>1062
Kino, happy 4th July!

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Anonymous 10/21/20(Wed)07:53:34 No.358 [Reply]

What's /oven/'s board mascot?

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Anonymous 07/02/21(Fri)16:23:54 No.541

>>530
Is this the official board mascot?

Anonymous 07/03/21(Sat)01:12:43 No.543

>>541
Yes
His name is Stav

Anonymous 07/13/21(Tue)15:42:30 No.550

>>543
It's official, then. Stav shall join the ranks of Teev and Dunk Accino as a board mascot.

Anonymous 06/29/23(Thu)06:08:04 No.1074

this guy

https://youtube.com/shorts/78apctT58oc?feature=share

Anonymous 07/02/23(Sun)00:47:43 No.1077

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Cabbage appreciation thread Anonymous 04/30/23(Sun)06:00:05 No.1047 [Reply]

Green carbs baby. Throwing a handful in soup broth really helps make a soup filling, but my favorite hands down is in a vegetable stir fry with caramelized onions as a side dish. Perfect with any meat. I don't even throw away the stalk anymore, thin slice or julienne that hoe and it absorbs all flavor.

Anonymous 06/25/23(Sun)23:45:04 No.1067

>>1047
trash except for fårikål

Anonymous 06/26/23(Mon)17:49:54 No.1069

>>1068
Am I supposed to know who this is?

Anonymous 06/26/23(Mon)22:24:15 No.1070

>>1069
Just the typical New York person

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how to prevent smoke at high temperatures Anonymous 03/28/23(Tue)22:02:16 No.1028 [Reply]

Hi /oven/

I woke up hungry as fuck today, put my oven at 300C/572F, and threw some chicken coated with olive oil inside.
After 35 minutes the whole kitchen was filled with smoke and I had to remove every single firealarm and open every window, but the chicken tasted great.

But how do I avoid gassing myself next time?

Anonymous 04/02/23(Sun)03:58:01 No.1030

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>>1028
First reply in four days, coming through!

Anonymous 04/02/23(Sun)15:05:57 No.1031

>>1028
Was it your oil or grease from having a dirty oven

Anonymous 04/21/23(Fri)20:42:33 No.1035

>>1028
Cook at a lower temperature. Try like 400-425F for chicken instead of cranking your oven to maximum.

You're heating the oil above its smoke point and its burning off.

Anonymous 06/25/23(Sun)23:43:49 No.1066

>>1031
no
>>1035
>You're heating the oil above its smoke point and its burning off.
Yeah I guess

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Is Mediterranean cuisine really healthy? Anonymous 02/27/23(Mon)23:36:11 No.1009 [Reply]

Or I will end up becoming a femboy?

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Anonymous 04/18/23(Tue)11:51:02 No.1033

>>1016
Troons all over the world are doing it. I'm pretty sure they're just poisoning themselves, which is funny, but the really disgusting thing about these creatures is that they like to sell this shit to kids in their discords and twitter cliques.

Anonymous 04/21/23(Fri)20:39:47 No.1034

>>1033
It's pretty wild how troons doing obviously insane things somehow is spun to elicit sympathy.
>PAY FOR MY DRUGS OR I HAVE TO EAT PLASTIC BAGS!
>YOU DID THIS TO ME REGULAR PEOPLE!
How am I supposed to feel bad for such a stone cold retard?

Anonymous 05/07/23(Sun)21:19:17 No.1048

>>1029
the real Ramon's meal
https://noodlemagazine.com/watch/-203132343_456239287

Anonymous 05/08/23(Mon)06:08:02 No.1050

>>1049
The M stands for Mason. Mario is a Freemason.

Anonymous 05/09/23(Tue)19:29:40 No.1052

>>1050
<muh evil freemasons!

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Anonymous 09/10/20(Thu)03:14:41 No.324 [Reply]

JEWS BELONG IN AN OVEN

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Anonymous 09/25/20(Fri)01:13:59 No.340

What's the best kind of seasoning to go with baked kike?

Anonymous 10/02/20(Fri)14:33:40 No.349

>>340
feces

Anonymous 02/28/23(Tue)01:46:57 No.1011

>>339
more stuff like that, please.

Anonymous 03/04/23(Sat)07:30:57 No.1012

>>339
based

Anonymous 03/08/23(Wed)18:29:12 No.1015

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>>1012

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/grill/ general Anonymous 08/26/22(Fri)21:41:22 No.964 [Reply]

Every online guide I've read to stovetop grilling steak of burgers says that you should set the stove to medium-high for the best sear but I find that setting it below medium makes the meat more tender. Anyone else notice this?

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Anonymous 08/30/22(Tue)14:57:48 No.971

>>970
You've never had a steak burger?

08/31/22(Wed)15:37:13 No.972

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