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/oven/ - Cooking and Baking

Kitchen's Open!
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File: 1586490854104-0.jpg (34.14 KB, 450x450, 1:1, dip.jpg) ImgOps Exif iqdb

File: 1586490854104-1.jpg (21.67 KB, 474x474, 1:1, cucumberflavour.jpg) ImgOps Exif iqdb

 No.58[Reply]

So I have a beautiful package of unopened cucumber flavored chips (I have no idea how this will taste like), which I predict will need a fine dip. The thing is I can't buy any dipping sauce right now, so therefore I plan on making it myself.

Now, the thing is, I do not have mayo or sour cream. My plan is to use yogurt as the base, and add some spices and lemon juice to it, to create a nice potato chip dip. I like very flavorful things such as spiciness, and sourness, and I think the yogurt will balance well with these things - but it's not like I have choice anyways. Here are my plans:
>yogurt
>lemon juice
>onion powder
>garlic powder
>chili powder
>paprika powder
>salt
>black pepper (really fine)
>parsley

The quantification of ingredients will be balanced to create a suitable dip that is not obviously too overpowering, but enough to create a nice flavorful taste that I crave.
I will let you all know how it will go, but it may take a few weeks.

 No.59

have you tried adding cum?

 No.60

>>59
No. I stopped watching anime after high school

 No.254

>>58
my mom would insist on making her own dip by mixing sour cream with onion soup mix rather than buying pre-made
drove me nuts
she's passed away now god rest her soul

 No.281

>>254
F
rip

 No.525

>>254
My mom would insist on making her own dip by adding my cum to a bowl and dipping chips in it.



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 No.487[Reply]

I think there was something wrong with it, my stomach is rumbling

 No.488

must be coronavirus

get tested

 No.521

>>487

butt swab… ;)

 No.522

Drink some probiotic yogurt, works for me



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 No.494[Reply]

3:17 AM enjoying some black Evergood Dark Roast with a couple of cupcakes.
TWU

 No.495

File: 1621128040070.gif (15.42 MB, 1062x713, 1062:713, 6b88b8ba-a90d-44f6-b99a-cb….gif) ImgOps iqdb

I happen to be enjoying some loose leaf green tea myself

 No.496

>>495
cuckime
nvm, let /oven/ be the dmz between >cuckime and cuckimers

Do you know what sort of green tea it is?

 No.497

File: 1621134839696.png (4.79 MB, 2508x3445, 2508:3445, 1578432387351.png) ImgOps iqdb

>>496
"Oi Ocha" apparently

 No.515

>>495
I want to bend that fox over the table and ram her senseless.



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 No.491[Reply]

Fat fucks.

 No.505

nigger

 No.506

>>505
testing [b]niggers[/b]

 No.507

>>506
FUCK I FUCKED THAT UP FUCK



File: 1614414262657.png (216.29 KB, 726x720, 121:120, 15963376101612.png) ImgOps iqdb

 No.406[Reply]

my coffee almost exactly tastes like a cigarette…
6 posts and 2 image replies omitted. Click reply to view.

 No.435

yup its time

 No.441

drinking another coffee

 No.451

File: 1617379338488.gif (4.9 KB, 128x128, 1:1, 3AE9228F-288E-4131-9C62-16….gif) ImgOps iqdb

double coffee this morning

 No.475

daily coffee post

 No.481

File: 1620094706557.jpg (53.93 KB, 793x786, 793:786, pepe-crying-covers-face.jpg) ImgOps Exif iqdb

i waited too long and now my coffee is cold



YouTube embed. Click thumbnail to play.

 No.480[Reply]

finna go to mcdonals at 3 am to buy the amogus happy meal :O


YouTube embed. Click thumbnail to play.

 No.479[Reply]

mfw no charcoal grill ;__;


File: 1619583682783.jpeg (182.77 KB, 866x1300, 433:650, 196BCE22-9E3E-434C-B6F7-2….jpeg) ImgOps iqdb

 No.473[Reply]

my face when fish sandwiches is back on the menu

 No.474

File: 1619595372394.png (359.76 KB, 600x600, 1:1, 20140409145317649074.png) ImgOps iqdb

today i try spinach on my sammich



File: 1618969288782.jpeg (100.74 KB, 640x640, 1:1, F8B28E7C-B689-4CC1-AE49-F….jpeg) ImgOps iqdb

 No.458[Reply]

mmm (read:yummy) ribs

 No.459

>>458
Is that a joke. What's next, gonna post a birthday cake?

 No.469

>>458
looks tasty



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 No.130[Reply]

What's your top 3 veggies and how do you cook with them?

 No.467

Brussel Sprouts Roated/Air Fried
Brocolli Roasted/Air Fried
^season with olive oil, garlic, salt, and pepper.

Also "greens and beans" which is beans, salt, pepper, chilli powder, cilantro, and peas. Heat on a pot and drain.



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