No.263
>>262This was part of my breakfast, italian sausage and some sliced deli meat with some red wine sausage thrown in. Then I covered it maple syrup. Had it with an egg and toast and coffee.
You'd think I'd be fat with how I eat but I manage to keep trim with my favorite exercise, smoking.
No.264
>>262>>263Hold on. Is that fucking zucchini? Is that Goddamn Zucchini? Black olives and Zucchini and you're going to talk about my delicious burger like that? Lucky we're not in the same kitchen.
No.265
>>264not that poster, but whats wrong with olives and zucch?
No.266
>>265Black olives that aren't fresh have no real flavor but manage to mask the flavor of other foods. Try almost anything with and without black olives and notice the difference. Zuchini is just unpleasantly bland with terrible textures. Only time I ever enjoyed zuchini was grilled.
No.267
>>266>Zuchini is just unpleasantly bland with terrible textures. Only time I ever enjoyed zuchini was grilled.Fag. You don't like it because its spelling eludes you.
No.268
>>267Oh no I forgot to include a c in your terrible tasting malformed dick plant. I bet you eat avocado toast with tomato slices.
No.269
>>268ah. i see what their problem is. they are closeted gay and hates anything that even remotely looks like a dick.
probably doesnt even brush their teeth cuz its too much like sucking dick for them. gets em turned on and then angry at themselves for being such a flaming faggot.
its ok lil faggot, you can like dick. its 2020 after all.
No.270
>>269Holy shit what moron farm did you stumble away from? you literally write like a
NIGGER and you probably eat mac and cheese for breakfast.
No.271
>>268I eat pineapple and bellpepper flatbreads with tomato slices, actually.
No.272
>>271I'm going to rape you.
No.273
>>270none of what you wrote makes any sense. youre just acting out because i hit a nerve.
No.275
>>273Nobody here speaks
Nigger please try english.
No.278
>>272If you try, I'll blow your brains out and make soup out of them.
No.279
>>278Ahaha! Rape victim detected.
No.282
>>277what cut is that? all that fat would make good lard
No.284
>>282Pork loin cut close to the belly. I either cut this or a shoulder. That slice of fat on top is great. I make bacon out of it, chops, roasts, stews.
No.288
>>286>cokeebin + based asf
No.289
>>287
let's see the dumpster garbage you're eating my friend
No.291
>>290
show me the meat my friend
No.294
>>293It was reported for illegal material and the file was larger than it should so I deleted it to be safe. It might simply have been a bug in the software reporting it as bigger than it was but I didn't want to take any chances.
No.298
>>297
basado
No.308
>>263Smoking's hard work tbh
