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/oven/ - Cooking and Baking

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R: 21 / I: 4
British "food"
R: 2 / I: 1
I just tried some gross stuff, strawberry with hot sauce. I figured it'd be either idiotic or genius, and it was the first. Ruined both things, disgusting.
R: 32 / I: 6
>america
R: 5 / I: 0
Do you watch any fast food reviewers /dunk/?
R: 1 / I: 0
What's The Shining of Cooking and Baking?
R: 4 / I: 1
I wish this board had a soul on it.
R: 4 / I: 1
Do you guys prefer Dr. Pepper, Mr. Pibb, or Big Black Cock more?
R: 30 / I: 2
instant ramen or cup ramen?
R: 1 / I: 0
Why did he do it?
R: 7 / I: 0
I went to Popeyes and ordered 4 fried chicken breasts and a cup of water. The breasts were juicy, but a little bit colder than it should have been. Afterwards, the division manager of Popeyes came up to my table and asked me how the meal was. I said I was satisfied, but the meal lacked a certain je ne sais quoi. He apologized profusely, and said he had something to show me that would make up for it.

He lead me to the back of the popeyes, to a room soaked from floor to ceiling in blood. In the center of it was a live horse, chained by all four legs to the structural supports of the warehouse like room. It was surrounded by some candles in what I gathered to be a festive display. As I watched, employees of the popeyes cut large sections from the horse, which was whinneying and screaming in horror, the remaining sections of its body covered with festering sores and a froth of sweat.

The popeyes employees took the chunks of horseflesh and sliced them into pieces, then they rooted around through the bags of trash strewn around the room to find discarded chicken bones.

They quickly tenderized the meat with sledgehammers and fed it into a machine which formed the horsemeat around the bones, then they breaded and deepfried it.

I asked the division manager why he had led me back to this place, and he pointed at the steed's rump, the diseased asshole puckering rythmically with terror, squirting pus with each convulsion. "We're just about to use that section, would you like a crack at it first?"

I quickly unzipped my pants and wasted no time jamming my erect penis into the stallion's defenseless asshole. With each thrust, I donkey punched the horse in the back of the head, making it clench its ass even tighter. The employees did some interesting chanting that was very compelling. I came just as the horse died. I was delighted and felt a strong presence, like something important happened. Popeyes definitely went the extra mile to make me a satisfied customer.
R: 3 / I: 0
"Sports recovery drink"
R: 2 / I: 0
How many raw onions can you eat in one sitting?
R: 14 / I: 1
What do you do while you wait for your brew
R: 3 / I: 0
You guys don't actually cook your food, do you?
R: 5 / I: 0

The Buckeye Cook Book (1890)

There is no greater book for housekeeping than this.

https://archive.org/details/cu31924003576067/
R: 7 / I: 0
This looks delicious.
R: 7 / I: 2
What's /oven/'s board mascot?
R: 2 / I: 0
cooking a fish
R: 3 / I: 0
i dipped my oreo cookie too long into my coffee that by the time i took it out to put into my mouth it almost disintegrated instantly
R: 5 / I: 0

Homebrewed chip dip

So I have a beautiful package of unopened cucumber flavored chips (I have no idea how this will taste like), which I predict will need a fine dip. The thing is I can't buy any dipping sauce right now, so therefore I plan on making it myself.

Now, the thing is, I do not have mayo or sour cream. My plan is to use yogurt as the base, and add some spices and lemon juice to it, to create a nice potato chip dip. I like very flavorful things such as spiciness, and sourness, and I think the yogurt will balance well with these things - but it's not like I have choice anyways. Here are my plans:
>yogurt
>lemon juice
>onion powder
>garlic powder
>chili powder
>paprika powder
>salt
>black pepper (really fine)
>parsley

The quantification of ingredients will be balanced to create a suitable dip that is not obviously too overpowering, but enough to create a nice flavorful taste that I crave.
I will let you all know how it will go, but it may take a few weeks.
R: 3 / I: 0

I had soup for dinner today

I think there was something wrong with it, my stomach is rumbling
R: 4 / I: 3
3:17 AM enjoying some black Evergood Dark Roast with a couple of cupcakes.
TWU
R: 3 / I: 0
Fat fucks.
R: 11 / I: 4
my coffee almost exactly tastes like a cigarette…
R: 0 / I: 0
finna go to mcdonals at 3 am to buy the amogus happy meal :O
R: 0 / I: 0
mfw no charcoal grill ;__;
R: 1 / I: 1
my face when fish sandwiches is back on the menu
R: 2 / I: 0
mmm (read:yummy) ribs
R: 1 / I: 0

Best veggies and how to cook them

What's your top 3 veggies and how do you cook with them?
R: 2 / I: 1
what happens when you sous vide a brisket for over a month
R: 0 / I: 0

Infinity Cup poll

Hey guys, /icup/ here with a question on how we're going to handle the next iteration of the Infinity Cup ( https://anon.cafe/icup/ )

We're trying to poll whether certain boards are interested in playing in the cup, or if there's some specific team that you'd like to see play. If you want to, please answer or add your own answer to the poll in https://poal.me/6x3j1u
R: 1 / I: 0
made french fries in an oven because t. didnt feel like using the microwave
R: 0 / I: 0
I'm getting indian food tomorrow
what should i get
also niggers lmao
R: 3 / I: 1
yuck…
R: 1 / I: 0
did u know?
R: 5 / I: 2

egg time

.
R: 5 / I: 4
me with chips today (past-tense)
R: 3 / I: 0
very interesting!!!!!! >◡<
R: 0 / I: 0
looks like a prolapsed rectum
R: 0 / I: 0
just killed a frogposter just literally killed a pepe posting fag and ate his heart and his eyeballs
R: 2 / I: 0
Eatings a mayo and sirracha fish sandwich
R: 1 / I: 0

multivitamin

IT WAS YUCKY!!!!! AAAAAAAAAAAAAAAH
R: 0 / I: 0
SNOW CRAB LEG SAUSAGE
R: 2 / I: 0

WELCOME TO THE /oven/

EAT UP
R: 1 / I: 0
fghfghf
R: 9 / I: 3

Turtle cuisine

Post your best receipts here.
R: 1 / I: 0

Lot of delicious new recipes


https://kitchenbestsecret.blogspot.com
R: 33 / I: 2
HI GUYS
R: 1 / I: 0
What was he thinking?
R: 4 / I: 2
OATHS VOID
R: 1 / I: 1
David Lunch lol
R: 0 / I: 0

Best Kitchen secret

Best Kitchen secret

https://kitchenbestsecret.blogspot.com/
R: 5 / I: 0
>eating a sandwich
>notice the bread is crunchier than usual
>must be extra seeds or something
>keep eating
>almost finished the whole sandwich
>bite into something hard and sharp embedded in the bread
>pull it out
>its a fingernail clipping
R: 0 / I: 0
Now that the crust has settled, was it kino?
R: 3 / I: 0
Would you put your pepperoni in Alona Tal's (Israeli actress) rear oven?
R: 3 / I: 0
the peak of british cuisine
R: 3 / I: 1
JEWS BELONG IN AN OVEN
R: 2 / I: 1
What are some good foods you can cook with poop?
R: 8 / I: 2

/drunk/

Not an alcoholic or anything, never really made a point of not drinking, I just wanted to be healthier. Mission accomplished.
but I'm drinking tonight for the first time since late last year. October? November?
Just beer. But it's throwing me for a loop.
R: 2 / I: 0
jews did 9/11
R: 2 / I: 0
0.525M subs? How did Coffee Jesus become so popular?
R: 1 / I: 0
Providenceposting on this

DEAD
E
A
D

BOARD
O
A
R
D
R: 28 / I: 8
This thread is where you show off the stuff you've eaten. I'll go first. This is a burger I made. It's a double decker, 4 patties, pickles, onion, ketchup and mustard, the buns are grill cheese and I made the patties myself. It was fucking delicious. There's a box of cookies in the background, I ate the fuck out of those too.
R: 0 / I: 0
What's something I can cook with this?

Pic related
R: 21 / I: 7

Adolf Hitler cookbook

Many people are fascinated by the life and habits of Adolf Hitler - one of most famous and evil men in history. At the head of the Nazi regime he enjoyed a luxury lifestyle with access to food and other things denied to the war torn, rationed population of Germany.

Even though Hitler could enjoy the finest alcoholic drinks and the finest meats, Hitler famously followed mostly a vegetarian diet and was virtually teetotal.

Find out what Hitler ate at his expensive houses and military bunkers in The Adolf Hitler Cookbook: The Food the Fuhrer Ate.

ANYONE READ THIS BOOK?
R: 0 / I: 0

Rate My Meal

Eat one of these bad boys every day. Microwave the macho man to perfection, and pour some hot sauce on the sucker. Think you can compete with this kind of quality?
R: 19 / I: 2
What does /oven/ think of this pizza?
R: 34 / I: 3
Why do Americans constantly switch the fork between their right and left hands when they eat? It's seems so pointless.
R: 2 / I: 0
What's the best sauce to use when making a pizza? I've tried both marinara sauce and what they call "pizza sauce" but neither taste quite right.

pic unrelated
R: 6 / I: 0

Homemade Oatmeal Raisin Cookies

Ingredients:
2 sticks of softened butter
3/4 cup of brown sugar
1/2 cup of granulated sugar
2 eggs
1 tsp vanilla extract
1 1/2 cup of all purpose flour
1 tsp baking soda
1 tsp cinnamon
1 cup of raisins
3 cups of quaker oats
Maybe 1 tsp of salt for taste

Directions:
Preheat oven to 350 degrees fahrenheit
Get a large mixing bowl
Melt the butter
Mix melted butter with sugars in the large mixing bowl until creamy
Add eggs and vanilla, beat well
Add flour, baking soda, cinnamon and salr, mix well
Add oats and raisins, mix well
Roll the dough into little balls rounded by tablespoon, place dough balls onto ungreased cookie sheets
Bake for 10 minutes or until light golden brown
Cool completely and store cookies somewhere airtight

Should be good enough for 30 cookies or more if you make the dough balls smaller
R: 0 / I: 0

Nino's Home

Not gonna lie
I like this channel despite it being pretty faggy
Nino seems some degenerate slope but the ASMR audio and large simple shapes please my autism
I'm not much of a coooker, but whenever there's an new Nino, I watch
R: 0 / I: 0

/oven/ for Infinity Cup 2020!

Hey bakers,
Would you care for joining our inter-board competition, the Infinity Cup 2020? All you have to do is make a thread over at https://anon.cafe/icup/ with your own team and we'd be happy to let you in.
R: 2 / I: 0

BUNKER CHEF

A lot of us are probably stuck at home with the corona stuff right now so this thread is dedicated to post quick dishes you may cook with limited supplies.
R: 7 / I: 4

Homemade Pizza

Show them off
R: 0 / I: 0
>mexican cuisine
R: 0 / I: 0
yall niggas up for some ghetto ass cooking?
R: 3 / I: 0
How do I learn to cook Jews?
R: 5 / I: 0

/ccc/ - Chocolate Cake in a Cup

3 TBS Flour
3 TBS Sugar/Sweetener
3 TBS Hot Coacoa Mix
1 tsp Baking Soda
3 TBS Melted Butter
3 TBS Milk(add as much as you need until you get the right consistency. You want wet, but not watery).

1. Mix all the dry ingredients together in a coffee mug.
2. Melt the butter, add the butter to the dry mix.
3. Add the milk.
4. Stir it all up.
6. Put the coffee mug in the microwave for 1m 15s. It might take longer if your microwave isn't BCC(built for cake in a cup).

You can also leave the baking soda out, substitute an egg, and add a little less milk if you need to. Just make sure to cook it a bit longer because of the egg.

Enjoy getting fat making mini-cakes!
R: 2 / I: 0

*PERFECT* Matzo Ball Soup

This was one of my favorite recipes that my mother would make for us as kids growing up. I wanted to share it with all of you so that you too can make the perfect matzo ball soup at home. Let me know if you decide to try it out! YUM!

Ingredients:
+ 2 (10 ounce) packages matzo crackers
+ 1/2 cup butter
+ 6 eggs
+ salt and pepper to taste
+ 3 tablespoons minced fresh parsley
+ 2 onions, minced
+ 5 ounces matzo meal
+ 96 ounces chicken broth

Directions:
>1) Bring a large pot of lightly salted water to a boil.
>2) Break matzo crackers into small pieces, and place in a large bowl. Add water to cover; allow to soak for a few minutes, until soft. Drain off excess water.
>3) Melt butter in a large skillet over medium heat and stir in drained matzos; stir until mixture is dry and slightly brown. Remove from heat, and mix in eggs, salt and pepper to taste, parsley, and onions.
>4) Mix in just enough matzo meal to make mixture hold together. Roll one golf ball-size matzo ball. Place matzo ball in the boiling water to test the mixture. The ball must rise to the top of the water and not break apart. If it does not rise, then too much matzo meal was added. In this case, add another beaten egg to the mixture and try again. When desired consistency is reached, roll all of mixture into golf ball size spheres.
>5) In a large saucepan, bring chicken broth to a slow boil over medium heat; add balls to broth. Serve soup as the balls rise to the top of the broth.
R: 6 / I: 0
So I need to buy cookware that isn't coated in materials or made from materials that will give me cancer. Where do you buy your cookware? Where should I be shopping? Somebody recommended I try out iron skillets but I'm too much of a brainlet to make those work.
R: 2 / I: 0
Yum
R: 1 / I: 0
Who was in the wrong here?
R: 8 / I: 0
JEWS GO INTO THIS BOARD'S SUBJECT
R: 11 / I: 4

Any salads suggestions?

I like salads.
R: 16 / I: 3

Easy Lazy Meatballs

One of the challenges I face in my life today is how to satiate the appetite of my always-hungry, 13-year-old son. I recently discovered that meatballs hit the spot. I call them Eazy Lazy Meatballs because they are easy enough for my son to make by himself so I can be lazy about dinner for a night or two.
https://www.thespruceeats.com/eazy-lazy-meatballs-meat-2122100