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/oven/ - Cooking and Baking

Kitchen's Open!
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File: 1616684712984.jpg (1.96 MB, 3024x3024, 1:1, 4-way_Cincinnati_chili_fro….jpg) ImgOps Exif iqdb

 No.425

I wish this board had a soul on it.

 No.432

>>425
don't worry I'll post on it now, all will be well

 No.437

have you tried goldstar's burger

 No.681

>five way
stop teasing me holy shit, chili spaghetti is god. I sometimes put ketchup on mine to add sweet

 No.749

File: 1634104137932.jpg (53.62 KB, 550x413, 550:413, soul food.jpg) ImgOps Exif iqdb

That's not soul, that's soulless. This is soul.

 No.765

>>425
Four ways are the shit, i've never liked the beans but damn is the rest of it good

 No.772

File: 1635734626178.jpg (135.97 KB, 750x1000, 3:4, o.jpg) ImgOps Exif iqdb

I'm hispanic and I prefer my mutton birria flavored. But this carribean mutton green curry was fire. Tangy enough I didn't need to drench it in lime lol

 No.774

>>772
>caribbean mutton
I think you mean goat.

 No.775

>>774
Mutton=goat

 No.776

>>775
Birria = Goat-based
Or at least it should be

 No.777

>>775
Mutton = Lamp or Sheep in North America and Europe. Are you caribbean or south american?

 No.778

>>774
>>777
Yall right. It's goat. I had a craving lol

 No.779

>>776
You also were correct

 No.780

>>772
>a goblin
>on tvch

Why are you here?

 No.781

>>780
Ching chang ping pang

 No.812

skyline chili is da best

 No.975

Where cincinnatians



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