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/oven/ - Cooking and Baking

Kitchen's Open!
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 No.1051[Reply]

Faggots, the Hero is back.
After almost a year absence, he comes back!

 No.1054

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>>1051
>white people

 No.1056

>>1051
Kino as always.
>Long hiatus
>modern meal
Is he running out of MREs to try or something?

 No.1057

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>>1056
>no posts in two weeks

wew

dead
e
a
d

board
o
a
r
d
Post too long. Click here to view the full text.



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 No.1009[Reply]

Or I will end up becoming a femboy?
7 posts and 3 image replies omitted. Click reply to view.

 No.1048


 No.1049

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>>1048
10/10 would eat

 No.1050

>>1049
The M stands for Mason. Mario is a Freemason.

 No.1052

>>1050
<muh evil freemasons!

 No.1055

>>1009
I don't think that cooking plastic extracts anything from it but melted plastic tbh, but somebody should do an experiment on this



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 No.493[Reply]

British "food"
23 posts and 5 image replies omitted. Click reply to view.

 No.769

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baltics represent

 No.771

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>>769
what do you do with the bread?

 No.1024

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>butt end of sour dough loaf sliced diagonally for maximum surface area
>refried pinto beans cooked with tomatoes, green bell peppers, and browned bacon
>toast sour dough slices using left over bacon fat and a sprinkle of salt on stove top
>a dollop of Greek yogurt
>pickled jalapeños always on deck
Anglo cucks might be on to something

 No.1026

>>771
Smoke it

 No.1053

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>>493
White "cocks"



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 No.1047[Reply]

Green carbs baby. Throwing a handful in soup broth really helps make a soup filling, but my favorite hands down is in a vegetable stir fry with caramelized onions as a side dish. Perfect with any meat. I don't even throw away the stalk anymore, thin slice or julienne that hoe and it absorbs all flavor.


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 No.1028[Reply]

Hi /oven/

I woke up hungry as fuck today, put my oven at 300C/572F, and threw some chicken coated with olive oil inside.
After 35 minutes the whole kitchen was filled with smoke and I had to remove every single firealarm and open every window, but the chicken tasted great.

But how do I avoid gassing myself next time?

 No.1030

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>>1028
First reply in four days, coming through!

 No.1031

>>1028
Was it your oil or grease from having a dirty oven

 No.1035

>>1028
Cook at a lower temperature. Try like 400-425F for chicken instead of cranking your oven to maximum.

You're heating the oil above its smoke point and its burning off.



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 No.425[Reply]

I wish this board had a soul on it.
22 posts and 6 image replies omitted. Click reply to view.

 No.1020

>>425
Gaydrool splitting /tv/ into multiple boards fucked things.

 No.1022

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>>1019
I have something for you, bud.

 No.1023

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>>978
He's still out there

 No.1025

>>425
is skyline chili as bad as they say?

 No.1032

>>1025
Who says its bad



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 No.1021[Reply]

>this is american version of "churrasco"


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 No.324[Reply]

JEWS BELONG IN AN OVEN
1 post and 1 image reply omitted. Click reply to view.

 No.340

What's the best kind of seasoning to go with baked kike?

 No.349

>>340
feces

 No.1011

>>339
more stuff like that, please.

 No.1012

>>339
based

 No.1015

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 No.964[Reply]

Every online guide I've read to stovetop grilling steak of burgers says that you should set the stove to medium-high for the best sear but I find that setting it below medium makes the meat more tender. Anyone else notice this?
6 posts and 3 image replies omitted. Click reply to view.

 No.971

>>970
You've never had a steak burger?

 No.972

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>not just eating the JBalvin meal

Ooof.

 No.997

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>>971
I only eat JBalvin meals, no clue what you're talking about.

 No.1007

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 No.1014

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>>1007
Based pissing on a whopper respecter



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 No.938[Reply]

Restaurant to another world IRL.

 No.986

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>>938
You're a gay nigger faggot jew.

 No.1010

>>986
You stole that webm from me, faggot.

 No.1013

>>986
fucking frogs



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