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/oven/ - Cooking and Baking

Kitchen's Open!
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 No.342[Reply]

the peak of british cuisine

 No.347

>>342
le three day old dead therad memey

 No.350

>this is what that guy meant when he called Harry Potter "the toast sandwich of movies"
OH NO NO NO
How will Zach recover?

 No.356

>>350
t. Bill Wilson

 No.1180

>>342
Have you seen their physique and teeth?

 No.1181

>>342
Eat the bugs



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 No.1106[Reply]

Something called burrito and some kind of energetic drink.
What's the best of modern American cuisine, fellas? And what should I watch while enjoying the meat?
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 No.1156

Americans are fat. Us Italos are fat (esp. in the south). A cuisine's first objective should be to nourish you without killing you, so we are both doing something wrong. Maybe it's just the quantity. But fitter people are in slovenia and croatia. So I'd be looking for whatever they eat there and how much. But I don't have time so my own recipes involve spaghetti with tuna and tomato, or with tuna, cream and pepperoni, krauts on fried onions and marsala (or whatever sweet wine you left and spoiled a bit, add salt early and pepper when serving), crepes with molten chocolate and grated orange skin (pick the oranges with the edible one). Except the crepes, you don't even need instructions to cook that.

 No.1158

That's the best Monster flavor, change my mind.

 No.1177

sovl

 No.1178

uh, make brunswick stew retard

 No.1179

>>1178
Stew is for poor people and fags



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 No.1169[Reply]

I fell into autism and quit a decent warehouse labor job because the seasoned workers treated me like I was lesser. Been two months looking for work, bank account in the negative 2 hunnit. I have a new job lined up June 10th but got to eat between then. I have like 2 year old chicken protein isolate that tastes and smells like cartilage, bottom of bag of dried bacon, and half a bag of dehydrated vegetables that had a tan/brown color. I also added the last 3 spoonfuls of peanut butter with a quarter cup of corn oil. Salt, pepper, cayenne, and tumeric which gives it a kind of curry smell to it. 15 min boil then simmered with water evaporation, alternated covering when it was due to overflow from heat physics. Still has a grainy texture to it and the smell of cartilage lingers but isn't overwhelming. 75g of protein+bacon bits boost. Not bad over rice.

 No.1170

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Pictures didn't match up

 No.1173

Honestly I don't trust at most of protein slops they sell for /fit/fags

 No.1174

>>1169
stick to the whey.



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 No.1125[Reply]

How do you season your rocks /oven/?
Concrete is alright, but I just really like the taste of rocks.
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 No.1145

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>>1144
FIRST POST IN TEN DAYS

OVER A WEEK WITH ZERO POSTS ON OVEN

IT'S OVER

OVER
V
E
R

 No.1146

>>1144
>Zoomer nigger music

 No.1147

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>>1146
>Mannie Fresh Disrespeccter

Now THAT'S embarassing!

 No.1168

YouTube embed. Click thumbnail to play.
>>1142
Need latina cutie gf!

 No.1171

>>1147
Remember, goy, never talk anything antisemitic otherwise you will suffer consequences.



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 No.1167[Reply]

What do you call this dish /oven/?


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 No.1162[Reply]

Forbidden cookie knowledge:
You can just buy girl scout cookies from the store, Keebler and generic brands have clones of all the varieties, for half the price and more convenience.
The Keebler ones are actually made in the same factory, yet use a slightly different recipe.

 No.1165

Despite being the purveyors of it IMO american fudge is actually pretty mediocre to downright bad, Keebler even brags about their shit but goes down tasteless
Same with american Cola sodas, they are blatant foreign corruptions of the actual Cola flavor

 No.1166

>>1162
The nice thing about original girl scout cookies was that they were local, artisan homemade cookies, as the girl scouts were taught baking. When they switched to factory cookies, they lost some of their soul.

I still buy a box here and there when I see them selling, because I support child labor.



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 No.337[Reply]

>america
43 posts and 9 image replies omitted. Click reply to view.

 No.833

>>351
So you have been waiting a full year for this…. You're goofy ass is still dead nigga

 No.834

>>833
I didn't resurrect this meme, I guess somebody just really liked it. Maybe Astroworld was the juice this needed to become a thriving meme

 No.835

>>834
Zamn….. I guess we really are lovin it… It's LIT

 No.1161

bump

 No.1164

>>1161
Thank you for bumping this thread, anon. The Travis Scott Struggle lives on.



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 No.493[Reply]

British "food"
45 posts and 16 image replies omitted. Click reply to view.

 No.1130

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>>1104
RAMON

 No.1139

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>>1130
MONSTER

 No.1140

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>>1139
COCK

 No.1159

>>1139
Damn, all those latinx troons are ugly as fuck, Ramon should fuck more black bois and white twinkhons!

 No.1163

>>1159
Reminder that niggers are the transest group of people on earth



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 No.1127[Reply]

cool

 No.1151

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>>1127
Is boiled chicken even any good?

 No.1152

>>1151
It's good if you're making chicken soup, chicken & dumplings, or something of that nature.

 No.1153

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Weird video



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 No.1134[Reply]

GoySlop General

 No.1136

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