/oven/ - Cooking and Baking

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Fish Anonymous 05/04/26(Mon)01:01:50 No.1700 [Reply]

What's your favorite? My brother treated me to some deep fried catfish fillets today with seasoned fries. It was so good, might be my favorite fish now. I've heard people say it tasted muddy but I didn't taste mud at all.

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Anonymous 05/04/26(Mon)03:08:50 No.1706

>>1705
Yes. But i my favorite is when it's honey glazed

Anonymous 05/04/26(Mon)03:43:32 No.1710

>>1704
That's because you deep fried it. Frying anything will make it taste better, the bredding masks the fishy taste.

Anonymous 05/05/26(Tue)18:48:06 No.1723

I like tilapia and mahi mahi, I make fish sandwiches with mahi mahi, they are tasty

Anonymous 05/08/26(Fri)16:12:16 No.1725

>>1723
>Tilapia
It's also considered a gutter fish. If I were presented the option of catfish or tilapia I'm choosing the catfish. Tilapia is way to boney

Anonymous 05/08/26(Fri)18:17:22 No.1727

>>1703
I never understood this kikery. Fucking lettuce eats animal shit.

YouTube embed. Click thumbnail to play.

/goys/ Anonymous 12/19/23(Tue)05:51:59 No.1134 [Reply]

GoySlop General

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Anonymous 04/08/26(Wed)03:26:41 No.1666

>>1662
They really do. Reduction sauce dishes that are really good with a chunk of loaf bread. Warms the soul

Anonymous 04/20/26(Mon)06:26:03 No.1692

I like making knockoff fast food sandwiches with chicken patties.

Anonymous 04/21/26(Tue)19:44:53 No.1693

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>>1692
Nothing wrong with this if at least you make your own sauce and/or slaw

Anonymous 04/23/26(Thu)01:50:16 No.1694

>>1693
I go pretty bare bones with it. Just lettuce and mayo (and not that Miracle Whip crap). Maybe I should air fry some fries, but I don't want to get in the habit of eating that sort of thing all the time.

Anonymous 05/08/26(Fri)16:19:00 No.1726

>>1694
Fuck that sounds amazing. I pretty much flip a coin if I'm going ketchup or mustard. Never both.

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Cold soaking Anonymous 05/04/26(Mon)03:14:39 No.1707 [Reply]

This fell into my jewtube feed after searching "easy meals" and with this tech I found that I could have a longer nap at work by setting up a cold soak meal undercover an hour before my lunch break and skipping the 3 minute cook time in the company microwave and walk to my car.

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Anonymous 05/05/26(Tue)05:07:36 No.1719

>>1716
>better
I understand what you're saying, but "acceptable" is a considerable factor. For a work lunch, sufficient calories with a decent nap helps a lot with the second half of the shift.

Anonymous 05/05/26(Tue)11:38:03 No.1720

>>1719
I see your point. Don't think I could quite squeeze a nap and meal into a 30-minute lunch, though.

Anonymous 05/05/26(Tue)17:25:42 No.1721

>>1716
>>1720
Cold ramen does have a sobe like profile. But my go to is an instant mashed potato and can of turkey chili with olive oil, I set it up 15 minutes before I clock out. Calorie dense and settles in a 20 minute nap where I then pour 3 spoonfuls of instant coffee in a cold water bottle and chug half of it before clocking in and sip the second half until completion where then I drink regular water. 15 minutes in comparison with a 20 minute nap makes a noticeable difference.

Anonymous 05/05/26(Tue)18:27:04 No.1722

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>>1721
>wagie alchemy

Anonymous 05/07/26(Thu)15:34:34 No.1724

>>1722
Life is rough out here bronon

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The Artemis II crew were craving PB&J Anonymous 04/12/26(Sun)02:50:31 No.1691 [Reply]

>NASA spent months engineering the perfect menu for the Artemis II mission. And It's surprisingly tasty: barbecued beef brisket, broccoli au gratin, vegetable quiche, five types of hot sauce, and way, way more. Because bread is banned in space (crumbs can damage precision instruments), there are 58 tortillas. There are cashews and almonds, mango salad and butternut squash, and more than 10 types of beverages, all culminating into 189 unique food items. One item in particular this week was Nutella, which stole the show just moments before the Artemis II astronauts broke a 56-year-old record and became the humans furthest from Earth when they slingshot back from the far side of the Moon.

>But perhaps one food item not on the list will be the one that the Artemis II crew will talk about forever: Uncrustables.

>Commander Reid Wiseman, pilot Victor Glover, and mission specialists Christina Koch and Jeremy Hansen have all been promised a lifetime supply of the peanut-butter-and-jelly treat upon their splashdown, expected later today.

>"Artemis, you rang? We've got the crew covered on the OG uncrusted sandwiches from here on out … no joke," the brand wrote in a now viral Instagram post showing an Uncrustable hovering over the Earth, much like photos from the far side of the Moon taken aboard the Artemis II.

https://www.yahoo.com/news/articles/navy-confirmed-abundant-amount-uncrustables-214845102.html

Next time some snob tells you PB&J is pleb-tier, you've got the perfect clap-back.

Anonymous 05/05/26(Tue)04:06:06 No.1718

the uncrustable sandwiches are some kind of nuclear fallout bunker food
there's something about what's in them and how they are sealed

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Is Mediterranean cuisine really healthy? Anonymous 02/27/23(Mon)23:36:11 No.1009 [Reply]

Or I will end up becoming a femboy?

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Anonymous 04/29/26(Wed)23:06:51 No.1697

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>>1559

Anonymous 04/30/26(Thu)01:08:09 No.1698

>>1697
Who is this semen demon and where can I fill her with my spermies

Anonymous 04/30/26(Thu)01:10:37 No.1699

>>1698
You can't have my wife we already have 3 kids.

Anonymous 05/04/26(Mon)03:17:32 No.1708

>>1698
Average girl in Sicily

Anonymous 05/05/26(Tue)04:03:38 No.1717

>>1698
anchovy from girls und panzer
I've never seen GUP but she has good fanart

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The Age of Refrigeration Anonymous 04/07/26(Tue)01:12:32 No.1658 [Reply]

Have you ever had the slightest thought about how the matrix has conditioned you from birth to enjoy certain foods and drinks cold, and you couldn't even conceive of not consuming them cold?

Anonymous 04/07/26(Tue)04:42:51 No.1659

>>1658
If I can help it, I don't drink anything cold.

Anonymous 04/08/26(Wed)19:45:26 No.1687

>implying there was no way of keeping food cold before refrigeration, when very nearly all cultures had some form of cold room/cold storage/icehouse/root cellar

Anonymous 04/09/26(Thu)06:12:17 No.1690

>>1687
Tell me more. How did they get ice and keep the rooms cold?

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New tots unlocked! Anonymous 04/05/26(Sun)12:41:29 No.1653 [Reply]

Absolutely scrumptious! Are you ready for the ultimate tot experience, /oven/?

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Anonymous 04/08/26(Wed)19:16:08 No.1684

>>1682
I post my own thought sentences and get it. It has to be IP based

Anonymous 04/08/26(Wed)19:18:02 No.1685

>>1684
I literally get this and I'm a janitor. It doesn't work that way.

Anonymous 04/08/26(Wed)19:43:00 No.1686

>>1684
Sometimes if it does that and you restart your browser it won't do it again. You have to finagle it. You are not being targeted.

Anonymous 04/08/26(Wed)20:25:39 No.1688

>>1685
Then the system is broke. You cuck

Anonymous 04/09/26(Thu)02:35:49 No.1689

>>1684
I get it when I have a thread opened in my browser long enough, and it usually goes away when I refresh the page. Every once in a while I have to try posting from a different browser.

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Member? Anonymous 02/20/26(Fri)14:21:37 No.1586 [Reply]

>it's the year 2000
>summer
>and you just finished swimming when your mom hands you one of these bad boys on a paper plate

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Anonymous 03/31/26(Tue)07:23:29 No.1643

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>>1594
> I like to put lettuce in any savory burger or sandwich I have.
You're getting there. Shitting every day is the way we're supposed to be; I used to eat only bread and pastas with meat and shit every 3rd day. It's why I've incorporated tomatoes more into my diet purposefully, need a fruit for antioxidants and vitamins; the super sweet fruits get tiring but tomato goes with savory and fresh salads with an oil and vinegar dressing.

Anonymous 03/31/26(Tue)07:55:43 No.1644

>>1643
Yes, tomatos are really good, great with lettuce and salad.

Anonymous 03/31/26(Tue)08:07:19 No.1645

>>1644
Lettuce has a small amount of protein in it. My mentality is that it's cheaper than cabbage with no carb nutrient like cabbage does; but gets the 1:1 protein consumption neutralish

Anonymous 03/31/26(Tue)10:39:13 No.1646

>>1645
Veggies are expensive where I live anon, I take what I can get.

Anonymous 04/08/26(Wed)19:10:52 No.1683

>>1646
What's the price comparison between cabbage and lettuce where you live? Cabbage is heartier but with a boil and blanch it softens up nicely while giving you more nutrients than lettuce

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Anonymous 03/09/26(Mon)17:30:05 No.1606 [Reply]

Papa Johns introduces a "reimagined" Pan Pizza starting Thursday, January 29, 2026. The new version features "crispy caramelized edges, a pillowy, airy center, and an indulgent six-cheese blend."

Specifically, the updated Pan Pizza features a thick, fluffy crust with Parmesan and Special Garlic Sauce baked between the crust and pan for a caramelized finish and crispy crunch. The six-cheese blend includes cheese made from Mozzarella, Provolone, Fontina, Asiago, Parmesan, and Romano. The pizza is finished with a dusting of Italian seasonings.

At launch, Papa Johns will be offering medium 1-topping Pan Pizza for $11.99, at participating locations nationwide.

The chain's previous Pan Pizza (you can find my review of that version here) was discontinued in 2019.

https://www.brandeating.com/2026/01/papa-johns-debuts-reimagined-pan-pizza.html

Anonymous 03/09/26(Mon)23:51:41 No.1613

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