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/oven/ - Cooking and Baking

Kitchen's Open!
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Faggots, the Hero is back.
After almost a year absence, he comes back!


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>white people


Kino as always.
>Long hiatus
>modern meal
Is he running out of MREs to try or something?


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>no posts in two weeks



Post too long. Click here to view the full text.

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Or I will end up becoming a femboy?
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10/10 would eat


The M stands for Mason. Mario is a Freemason.


<muh evil freemasons!


I don't think that cooking plastic extracts anything from it but melted plastic tbh, but somebody should do an experiment on this

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British "food"
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baltics represent


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what do you do with the bread?


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>butt end of sour dough loaf sliced diagonally for maximum surface area
>refried pinto beans cooked with tomatoes, green bell peppers, and browned bacon
>toast sour dough slices using left over bacon fat and a sprinkle of salt on stove top
>a dollop of Greek yogurt
>pickled jalapeños always on deck
Anglo cucks might be on to something


Smoke it


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White "cocks"

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Green carbs baby. Throwing a handful in soup broth really helps make a soup filling, but my favorite hands down is in a vegetable stir fry with caramelized onions as a side dish. Perfect with any meat. I don't even throw away the stalk anymore, thin slice or julienne that hoe and it absorbs all flavor.

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Hi /oven/

I woke up hungry as fuck today, put my oven at 300C/572F, and threw some chicken coated with olive oil inside.
After 35 minutes the whole kitchen was filled with smoke and I had to remove every single firealarm and open every window, but the chicken tasted great.

But how do I avoid gassing myself next time?


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First reply in four days, coming through!


Was it your oil or grease from having a dirty oven


Cook at a lower temperature. Try like 400-425F for chicken instead of cranking your oven to maximum.

You're heating the oil above its smoke point and its burning off.

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I wish this board had a soul on it.
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Gaydrool splitting /tv/ into multiple boards fucked things.


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I have something for you, bud.


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He's still out there


is skyline chili as bad as they say?


Who says its bad

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>this is american version of "churrasco"

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What's the best kind of seasoning to go with baked kike?




more stuff like that, please.




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Every online guide I've read to stovetop grilling steak of burgers says that you should set the stove to medium-high for the best sear but I find that setting it below medium makes the meat more tender. Anyone else notice this?
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You've never had a steak burger?


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>not just eating the JBalvin meal



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I only eat JBalvin meals, no clue what you're talking about.


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Based pissing on a whopper respecter

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Restaurant to another world IRL.


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You're a gay nigger faggot jew.


You stole that webm from me, faggot.


fucking frogs

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