/oven/ - Cooking and Baking

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/drunk/ Anonymous 07/15/20(Wed)05:23:07 No.253 [Reply]

Not an alcoholic or anything, never really made a point of not drinking, I just wanted to be healthier. Mission accomplished.
but I'm drinking tonight for the first time since late last year. October? November?
Just beer. But it's throwing me for a loop.

21 posts and 4 image replies omitted. Click reply to view.

Anonymous 03/09/25(Sun)21:39:39 No.1246

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I fucked a milf today, now I'm going to get drunk watching some flicks. I gonna try these

https://www.diffordsguide.com/cocktails/recipe/2913/caribeno

https://www.shakedrinkrepeat.com/blue-daiquiri/

Anonymous 03/12/25(Wed)20:55:07 No.1247

>>1246
I'm going to make some of these today.

Anonymous 03/17/25(Mon)05:17:35 No.1254

I've never been a guy who likes drinking alcoholic beverages. Lately I've been deciding to spend my personal money on ingredients to make cocktails, since my personal library, which I also built with my children in mind, already has thousands of books and I prefer to spend my money on myself rather than on taxes.
I was shocked at how this is both an expensive hobby and at the same time less expensive than other popular hobbies, for example with the money I used to spend on 40k and MtG.

Anonymous 03/31/25(Mon)08:59:26 No.1261

>>1254
>40k on MtG
Ouch

Anonymous 04/28/25(Mon)05:34:53 No.1298

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Becareful tvchads. I'm late 30's and my years of alcohol abuse results in me not able to function without a dose. I've been trying to cut back but the mundanity of life brings me back. Stick with your niche hobby, make money off it. Idle hands and all that jazz.

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Pick your family Anonymous 03/13/25(Thu)21:16:05 No.1249 [Reply]

#1 favorite cereal. Go.

12 posts and 7 image replies omitted. Click reply to view.

Anonymous 04/17/25(Thu)18:17:42 No.1279

>>1278
Same, I wish I had eaten more eggs in my youth instead of the usual toast or cereal on school days. I'd probably be a little bit taller if I did.

Anonymous 04/17/25(Thu)18:22:23 No.1280

>>1279
They are currently feeding Gen Alpha schoolkids free egg breakfasts every day, so they will tower over us in a few years.

Anonymous 04/19/25(Sat)18:40:41 No.1285

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>>1249

Anonymous 04/24/25(Thu)02:59:08 No.1290

>>1285
how does it compare to cocoa puffs

Anonymous 04/28/25(Mon)05:28:14 No.1297

>>1280
Source. They've only been cutting school meal programs. I don't think they even get the square pan pizza anymore

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Anonymous 03/28/25(Fri)20:38:12 No.1258 [Reply]

THEY'RE OUT

Anonymous 03/31/25(Mon)14:46:05 No.1262

>>1258
How many of them do you think I can fit up my asshole?

Anonymous 04/28/25(Mon)05:04:40 No.1294

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>>1258
>They replaced the green M&M
I knew those spineless leafs would double down on the great replacement.

Anonymous 04/28/25(Mon)05:12:59 No.1296

>>1262
All of them.

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stew time Anonymous 04/19/25(Sat)17:38:29 No.1283 [Reply]

you guys got any favorite ways of making stews?
have any tips to make it even better every time?
share some recipes!

Anonymous 04/19/25(Sat)18:20:56 No.1284

Potato Soup, but it ain't a stew, its close to it though.

Anonymous 04/23/25(Wed)03:05:36 No.1289

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>>1283
Ejaculate in it a few times before eating, adds a nice zing.

Anonymous 04/25/25(Fri)02:58:43 No.1291

>>1289
I'd ejaculate in her a few times until she becomes pregnant with my baby if you catch my drift I am sterile

Anonymous 04/25/25(Fri)06:50:24 No.1292

>>1283
Irishfag here

My tips
>use bone broth + wine as the liquid base
>cook it low and slow for at least 3 hours, the water level should reduce in the pot to your desired consistency
>'seal' the meat - basically roll the meat in flour first, then brown it by frying (don't fully cook it, just brown), then remove from the pot and cook your veg. Re-add the meat after that, then liquid. This helps the meat be more tender and flavourful
>a small pinch of curry powder can enhance the flavour of a normal beef stew. Not enough to make it taste like curry, it just gives it a little extra depth
>brisket is the best beef to use for it imo. Short ribs are also good

Anonymous 04/28/25(Mon)05:10:58 No.1295

>>1291
Also it's a dude and also AI and also he's only 14.

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Oysters Anonymous 04/20/25(Sun)20:29:18 No.1286 [Reply]

Only ten days left in the oyster season, lads. Get 'em while you can or wait until next September.

Anonymous 04/23/25(Wed)03:04:36 No.1288

>>1286
The consistency is rough.

Anonymous 04/28/25(Mon)04:06:00 No.1293

I've been fishing with muh dad since I was about six years old. I've enjoyed the freshest seafood that can be had. But clams, oysters, and all bivalve mullusks taste nasty to me. Either cooked, or raw. I was later taught about their biology in college in science labs. Bivalves are nasty altogether.

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Anonymous 06/02/20(Tue)22:46:38 No.175 [Reply]

Why do Americans constantly switch the fork between their right and left hands when they eat? It's seems so pointless.

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Anonymous 07/14/20(Tue)02:49:23 No.252

>>249
Well fuck those guys, I hope something works out for you.

Anonymous 07/16/20(Thu)22:22:51 No.260

>>252
yeah. im hoping so too. just found out theres NO modified duties they can bring me back in for so i dont end up homeless. meanwhile theres people handing out masks and hand sanitizer and getting paid for it. so yeah. looks like they are trying to edge me out or force me to quit.

internet will be gone by months end. phone too, which i still owe some money on. might be able to use the first/last months rent/security deposit to pay SOME of the rent but since rent is higher now than when i signed i gotta come up with that extra just to b able to stay here for a month and figure out where i can go. lets also hope i dont die of starvation before then.

Anonymous 07/23/20(Thu)03:29:01 No.280

>>260
what the fucks going on bro, just do >>234 it
there are so many retards that NEET with "mental illnesses" by leeching disabled money, you actually need it

Anonymous 04/17/25(Thu)04:16:13 No.1276

>>182
>>175
I'm ambidextrous
Cope
Seeth
Dial8

Anonymous 04/22/25(Tue)11:05:18 No.1287

>>178
I'm right handed but for whatever reason holding the knife in my left hand always felt natural to me.

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egg time Anonymous 02/26/21(Fri)08:21:51 No.402 [Reply]

3 posts and 1 image reply omitted. Click reply to view.

Anonymous 03/31/21(Wed)05:13:13 No.446

>>445
egg and sauce really do mask the foul taste of sardines

Anonymous 04/01/21(Thu)23:26:49 No.450

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tbh im thinkin about making hard boiled eggs

Anonymous 04/06/25(Sun)03:08:52 No.1266

>>402
How times have changed by engineered food shortages…

Anonymous 04/18/25(Fri)18:38:35 No.1281

Eating eggs is the new rich signal like wearing Rolexs and driving fancy cars

Anonymous 04/19/25(Sat)05:39:11 No.1282

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>>1281

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Anonymous 02/27/21(Sat)08:24:23 No.406 [Reply]

my coffee almost exactly tastes like a cigarette…

8 posts and 2 image replies omitted. Click reply to view.

Anonymous 04/02/21(Fri)16:02:18 No.451

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double coffee this morning

Anonymous 04/29/21(Thu)01:41:21 No.475

daily coffee post

Anonymous 05/04/21(Tue)02:18:27 No.481

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i waited too long and now my coffee is cold

Anonymous 04/07/25(Mon)07:32:17 No.1269

>>406
Clean your coffee maker.

Anonymous 04/17/25(Thu)16:20:18 No.1277

>>1269
Clean your penis.

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Best veggies and how to cook them Anonymous 05/12/20(Tue)17:11:17 No.130 [Reply]

What's your top 3 veggies and how do you cook with them?

Anonymous 04/24/21(Sat)23:30:29 No.467

Brussel Sprouts Roated/Air Fried
Brocolli Roasted/Air Fried
^season with olive oil, garlic, salt, and pepper.

Also "greens and beans" which is beans, salt, pepper, chilli powder, cilantro, and peas. Heat on a pot and drain.

Anonymous 04/07/25(Mon)07:27:47 No.1267

>>130
Cook bacon
Sautée garlic and onion in bacon fat
Add kale and balsamic vinegar
Pressure cook some amount to soften kale.
-
Steam broccoli till it's just al-dente or just past
Melt extra sharp cheddar over it
-
Portobello mushrooms- use the recipe that has you sub them in for burgers
Melt provolone on them
Put it on top of a burger so it's like a double cheese burger.
-
Corn
Make it Mexican street corn-style.
Post too long. Click here to view the full text.

Anonymous 04/07/25(Mon)07:28:52 No.1268

>>467
Green bean casserole-
There's bound to be a way to cook it without slop.

Anonymous 04/13/25(Sun)16:50:31 No.1270

Cabbage
Carrots
Onions

Souped to get ALL the nutrients. With rice and meat

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Anonymous 05/14/20(Thu)22:57:18 No.135 [Reply]

What's the best sauce to use when making a pizza? I've tried both marinara sauce and what they call "pizza sauce" but neither taste quite right.

pic unrelated

Anonymous 05/15/20(Fri)04:43:04 No.137

YouTube embed. Click thumbnail to play.

Maybe try it homemade. I've never made pizza sauce before, but it looks simple enough.
The beauty of this, is that you can customize it to "taste right".

Anonymous 06/29/20(Mon)23:38:03 No.209

>>135
strained tomatoes with salt and fresh basil leaves is all you really need. just dont buy a canned or bottled already prepared sauce. they use sugar and carrots etc as filler and makes it taste way sweeter than it should.

adding things like black pepper or even some mushrooms or even veal bones will help bring in some flavour and i typically like to reduce the sauce real low to almost a tomato paste consistency. you can always add some water later if you dont like the thiccness.

Anonymous 04/06/25(Sun)02:39:25 No.1265

>>135
I bet you could work something out by playing around with the ratios of tomato paste, salsa, pico de gallo, and hot sauce. Maybe msg or hydrolyzed protein, sugar, and Italian-style spices.
>>209
Carrots? That's like the Jew York Times' recipe for guacamole that included ground peas.

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