/oven/ - Cooking and Baking

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Anonymous 05/09/23(Tue)05:47:39 No.1051 [Reply]

Faggots, the Hero is back.
After almost a year absence, he comes back!

Anonymous 05/22/23(Mon)22:12:36 No.1054

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>>1051
>white people

Anonymous 05/25/23(Thu)02:17:17 No.1056

>>1051
Kino as always.
>Long hiatus
>modern meal
Is he running out of MREs to try or something?

Anonymous 06/05/23(Mon)17:30:16 No.1057

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>>1056
>no posts in two weeks

wew

dead
e
a
d

board
o
a
r
d
Post too long. Click here to view the full text.

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Is Mediterranean cuisine really healthy? Anonymous 02/27/23(Mon)23:36:11 No.1009 [Reply]

Or I will end up becoming a femboy?

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Anonymous 05/07/23(Sun)21:19:17 No.1048

>>1029
the real Ramon's meal
https://noodlemagazine.com/watch/-203132343_456239287

Anonymous 05/08/23(Mon)06:03:10 No.1049

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>>1048
10/10 would eat

Anonymous 05/08/23(Mon)06:08:02 No.1050

>>1049
The M stands for Mason. Mario is a Freemason.

Anonymous 05/09/23(Tue)19:29:40 No.1052

>>1050
<muh evil freemasons!

Anonymous 05/23/23(Tue)13:36:52 No.1055

>>1009
I don't think that cooking plastic extracts anything from it but melted plastic tbh, but somebody should do an experiment on this

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Anonymous 05/15/21(Sat)14:01:03 No.493 [Reply]

British "food"

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Anonymous 10/31/21(Sun)08:52:00 No.769

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baltics represent

Anonymous 11/01/21(Mon)02:35:15 No.771

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>>769
what do you do with the bread?

Anonymous 03/22/23(Wed)18:16:22 No.1024

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>butt end of sour dough loaf sliced diagonally for maximum surface area
>refried pinto beans cooked with tomatoes, green bell peppers, and browned bacon
>toast sour dough slices using left over bacon fat and a sprinkle of salt on stove top
>a dollop of Greek yogurt
>pickled jalapeños always on deck
Anglo cucks might be on to something

Anonymous 03/24/23(Fri)03:10:03 No.1026

>>771
Smoke it

Anonymous 05/21/23(Sun)03:39:17 No.1053

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>>493
White "cocks"

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Cabbage appreciation thread Anonymous 04/30/23(Sun)06:00:05 No.1047 [Reply]

Green carbs baby. Throwing a handful in soup broth really helps make a soup filling, but my favorite hands down is in a vegetable stir fry with caramelized onions as a side dish. Perfect with any meat. I don't even throw away the stalk anymore, thin slice or julienne that hoe and it absorbs all flavor.

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how to prevent smoke at high temperatures Anonymous 03/28/23(Tue)22:02:16 No.1028 [Reply]

Hi /oven/

I woke up hungry as fuck today, put my oven at 300C/572F, and threw some chicken coated with olive oil inside.
After 35 minutes the whole kitchen was filled with smoke and I had to remove every single firealarm and open every window, but the chicken tasted great.

But how do I avoid gassing myself next time?

Anonymous 04/02/23(Sun)03:58:01 No.1030

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>>1028
First reply in four days, coming through!

Anonymous 04/02/23(Sun)15:05:57 No.1031

>>1028
Was it your oil or grease from having a dirty oven

Anonymous 04/21/23(Fri)20:42:33 No.1035

>>1028
Cook at a lower temperature. Try like 400-425F for chicken instead of cranking your oven to maximum.

You're heating the oil above its smoke point and its burning off.

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Anonymous 03/25/21(Thu)15:05:13 No.425 [Reply]

I wish this board had a soul on it.

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Anonymous 03/18/23(Sat)20:58:26 No.1020

>>425
Gaydrool splitting /tv/ into multiple boards fucked things.

Anonymous 03/19/23(Sun)05:16:30 No.1022

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>>1019
I have something for you, bud.

Anonymous 03/22/23(Wed)01:54:41 No.1023

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>>978
He's still out there

Anonymous 03/23/23(Thu)00:45:33 No.1025

>>425
is skyline chili as bad as they say?

Anonymous 04/05/23(Wed)03:58:36 No.1032

>>1025
Who says its bad

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BBQ Anonymous 03/19/23(Sun)04:20:05 No.1021 [Reply]

>this is american version of "churrasco"

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Anonymous 09/10/20(Thu)03:14:41 No.324 [Reply]

JEWS BELONG IN AN OVEN

1 post and 1 image reply omitted. Click reply to view.

Anonymous 09/25/20(Fri)01:13:59 No.340

What's the best kind of seasoning to go with baked kike?

Anonymous 10/02/20(Fri)14:33:40 No.349

>>340
feces

Anonymous 02/28/23(Tue)01:46:57 No.1011

>>339
more stuff like that, please.

Anonymous 03/04/23(Sat)07:30:57 No.1012

>>339
based

Anonymous 03/08/23(Wed)18:29:12 No.1015

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>>1012

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/grill/ general Anonymous 08/26/22(Fri)21:41:22 No.964 [Reply]

Every online guide I've read to stovetop grilling steak of burgers says that you should set the stove to medium-high for the best sear but I find that setting it below medium makes the meat more tender. Anyone else notice this?

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Anonymous 08/30/22(Tue)14:57:48 No.971

>>970
You've never had a steak burger?

08/31/22(Wed)15:37:13 No.972

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