/oven/ - Cooking and Baking

Name
Email
Subject	Spoiler Image
Comment
File
Embed
Password	(For file deletion.)

File: 1634105563081.jpg (170.88 KB, 1200x627, 400:209, the-shining-1.jpg) ImgOps Exif iqdb

Anonymous 10/13/21(Wed)06:12:43 No.751 [Reply]

What's The Shining of Cooking and Baking?

Anonymous 10/14/21(Thu)00:37:12 No.753

Is this a reverse Kid Cuisine thread?

File: 1629836994248.webm (3.73 MB, 640x360, 16:9, Average American Soda Con….webm) ImgOps iqdb

Anonymous 08/24/21(Tue)20:29:54 No.570 [Reply]

Do you guys prefer Dr. Pepper, Mr. Pibb, or Big Black Cock more?

Anonymous 08/26/21(Thu)04:08:17 No.571

For Me?™ It's the XXL Aspartame Tub.

Anonymous 08/26/21(Thu)14:24:35 No.572

>>571
What about the McChicken?

Anonymous 08/31/21(Tue)01:59:50 No.574

File: 1630375190542.jpg (915.76 KB, 1078x1440, 539:720, Screenshot_20210830-185859….jpg) ImgOps Exif iqdb

Dr Dynamite till I die

Anonymous 10/03/21(Sun)14:38:42 No.611

BBC 4 lyfe bros

File: 1586663942567.jpg (202.91 KB, 1002x820, 501:410, 711MUOlpu6L._SL1002_.jpg) ImgOps Exif iqdb

Anonymous 04/12/20(Sun)03:59:02 No.72 [Reply]

instant ramen or cup ramen?

25 posts and 1 image reply omitted. Click reply to view.

Anonymous 07/21/21(Wed)15:08:10 No.551

cup ramen is dogshit. it always tastes stale and is oversteamed.

Anonymous 08/18/21(Wed)20:57:20 No.563

>>112
>enjoys a smoke after dinner
Based

Anonymous 09/05/21(Sun)12:43:09 No.585

I prefer big black cock.

Anonymous 09/05/21(Sun)12:45:09 No.586

>>112
>eats a steady diet of ramen, lard, bacon, pork back, lard pork, cured pork, more bacon, cheese, cheese, more cheese, an egg, and cigarettes

10/10 top wop

Anonymous 09/24/21(Fri)03:10:12 No.597

File: 1632453012132.jpg (14.16 KB, 219x300, 73:100, s-l300.jpg) ImgOps Exif iqdb

>>586

YouTube embed. Click thumbnail to play.

Anonymous 05/25/21(Tue)15:03:58 No.501 [Reply]

How many raw onions can you eat in one sitting?

Anonymous 05/25/21(Tue)17:29:24 No.502

>>501
many

Anonymous 09/04/21(Sat)10:10:01 No.584

Probably 1 if I have deli meat and cheese with it

File: 1627478106499.jpeg (583.05 KB, 1536x2048, 3:4, E7QrMWeUUAEwXQ4.jpeg) ImgOps iqdb

Anonymous 07/28/21(Wed)13:15:06 No.553 [Reply]

You guys don't actually cook your food, do you?

Gahoole 07/28/21(Wed)16:52:20 No.555

Yeah I do and it tastes GOOD

Anonymous 08/08/21(Sun)04:39:46 No.558

Based and proteinmaxxpilled

Anonymous 08/17/21(Tue)21:33:16 No.562

>>553
i've never cooked anything in my life, no

File: 1622546554933.jpg (45.89 KB, 337x500, 337:500, d26df79a910a02e46f4f2cc566….jpg) ImgOps Exif iqdb

The Buckeye Cook Book (1890) Anonymous 06/01/21(Tue)11:22:35 No.512 [Reply]

There is no greater book for housekeeping than this.

https://archive.org/details/cu31924003576067/

Anonymous 06/05/21(Sat)09:05:23 No.514

>>512
cool

Anonymous 06/17/21(Thu)21:11:52 No.526

I downloaded it, skimmed through it, and other than the incredible length I got very little out of it.

Anonymous 06/20/21(Sun)02:02:46 No.532

>>526
ok

Anonymous 06/20/21(Sun)12:16:31 No.533

>>526
I bet you don't even cook.

Anonymous 08/17/21(Tue)21:30:15 No.560

>>533
I cock

YouTube embed. Click thumbnail to play.

Anonymous 05/05/21(Wed)07:28:01 No.482 [Reply]

This looks delicious.

2 posts omitted. Click reply to view.

Anonymous 06/11/21(Fri)16:14:18 No.519

>>482
I saw someone talk about this thing where you freeze eggs, then you peel the shell off, and fry them. The white gets a fried texture but the yolk is still runny. It is really fucking good.

I have been thinking about trying that trick with Scotch Eggs, which is basically covering a hard boiled egg in sausage then breading it. Unfortunately I do not think it will work out and I don't want to waste a lot of food. The thing about the frozen and fried egg is that the white is in direct contact with the oil so it gets properly cooked. With the sausage and breading I don't think the white would have enough time to defrost and properly cook before the breading starts to burn.

Anonymous 07/03/21(Sat)00:45:12 No.542

>>510
Is than an English dialect or do they just use that many loanwords?

Anonymous 07/08/21(Thu)22:41:53 No.549

>>542
It's a kind of English-based pidgin language common across Africa that's a mashup of English vocabulary/grammar with African words and phrases common between the native tongues, and it looks absolutely hilarious in written form, the BBC has a section dedicated to news written in West African Pidgin English (https://www.bbc.com/pidgin) and sometimes it gets so ridiculous it seems like a racist joke written by a niggermania user, "bix nood" style. French pidgins are also common. It's actually quite sad that a lot of people in Africa can't even speak the native language of their communities and are stuck with broken English.

Anonymous 07/24/21(Sat)05:53:12 No.552

>>549
>It's actually quite sad that a lot of people in Africa can't even speak the native language of their communities and are stuck with broken English.
>it's sad that people can't speak a language that can't count past 4
>it's sad that people can't speak a language that can't recognize "future"
>it's sad that people can't speak a language that can't "promise"

Anonymous 07/28/21(Wed)13:39:07 No.554

>>552
Which of the 1,500 African languages are you referring to?

File: 1614664975321.png (36.08 KB, 920x843, 920:843, 5-51162_apu-apustaja-thumb….png) ImgOps iqdb

Anonymous 03/02/21(Tue)06:02:55 No.415 [Reply]

cooking a fish

Anonymous 03/02/21(Tue)16:49:18 No.416

cooking a dish

Anonymous 06/17/21(Thu)21:14:29 No.529

cooking a bitch

File: 1619336198804.png (557.79 KB, 1106x1012, 553:506, 55ba87b8dd0895c81c8b4581.png) ImgOps iqdb

Anonymous 04/25/21(Sun)07:36:39 No.470 [Reply]

i dipped my oreo cookie too long into my coffee that by the time i took it out to put into my mouth it almost disintegrated instantly

Anonymous 04/25/21(Sun)18:48:16 No.471

sad, many such cases

Anonymous 04/25/21(Sun)19:09:35 No.472

try putting superglue in your coffee

Anonymous 06/17/21(Thu)21:14:13 No.527

Try putting nice hot fresh (FRESH, that's the most important part, nobody likes it cold and old) sperm in your coffee

File: 1586490854104-0.jpg (34.14 KB, 450x450, 1:1, dip.jpg) ImgOps Exif iqdb

File: 1586490854104-1.jpg (21.67 KB, 474x474, 1:1, cucumberflavour.jpg) ImgOps Exif iqdb

Homebrewed chip dip Anonymous 04/10/20(Fri)03:54:14 No.58 [Reply]

So I have a beautiful package of unopened cucumber flavored chips (I have no idea how this will taste like), which I predict will need a fine dip. The thing is I can't buy any dipping sauce right now, so therefore I plan on making it myself.

Now, the thing is, I do not have mayo or sour cream. My plan is to use yogurt as the base, and add some spices and lemon juice to it, to create a nice potato chip dip. I like very flavorful things such as spiciness, and sourness, and I think the yogurt will balance well with these things - but it's not like I have choice anyways. Here are my plans:
>yogurt
>lemon juice
>onion powder
>garlic powder
>chili powder
>paprika powder
>salt
>black pepper (really fine)
>parsley

The quantification of ingredients will be balanced to create a suitable dip that is not obviously too overpowering, but enough to create a nice flavorful taste that I crave.
I will let you all know how it will go, but it may take a few weeks.

Anonymous 04/11/20(Sat)04:04:17 No.59

have you tried adding cum?

Anonymous 04/11/20(Sat)04:49:29 No.60

>>59
No. I stopped watching anime after high school

Anonymous 07/15/20(Wed)05:38:13 No.254

>>58
my mom would insist on making her own dip by mixing sour cream with onion soup mix rather than buying pre-made
drove me nuts
she's passed away now god rest her soul

Anonymous 07/23/20(Thu)03:48:46 No.281

>>254
F
rip

Anonymous 06/17/21(Thu)21:10:52 No.525

>>254
My mom would insist on making her own dip by adding my cum to a bowl and dipping chips in it.