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/oven/ - Cooking and Baking

Kitchen's Open!
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[–]

 No.482[Watch Thread][Reply]>>519

This looks delicious.
2 posts omitted. Click to expand.

 No.519

>>482 (OP)
I saw someone talk about this thing where you freeze eggs, then you peel the shell off, and fry them. The white gets a fried texture but the yolk is still runny. It is really fucking good.

I have been thinking about trying that trick with Scotch Eggs, which is basically covering a hard boiled egg in sausage then breading it. Unfortunately I do not think it will work out and I don't want to waste a lot of food. The thing about the frozen and fried egg is that the white is in direct contact with the oil so it gets properly cooked. With the sausage and breading I don't think the white would have enough time to defrost and properly cook before the breading starts to burn.

 No.542>>549

>>510
Is than an English dialect or do they just use that many loanwords?

 No.549>>552

>>542
It's a kind of English-based pidgin language common across Africa that's a mashup of English vocabulary/grammar with African words and phrases common between the native tongues, and it looks absolutely hilarious in written form, the BBC has a section dedicated to news written in West African Pidgin English (https://www.bbc.com/pidgin) and sometimes it gets so ridiculous it seems like a racist joke written by a niggermania user, "bix nood" style. French pidgins are also common. It's actually quite sad that a lot of people in Africa can't even speak the native language of their communities and are stuck with broken English.

 No.552>>554

>>549
>It's actually quite sad that a lot of people in Africa can't even speak the native language of their communities and are stuck with broken English.
>it's sad that people can't speak a language that can't count past 4
>it's sad that people can't speak a language that can't recognize "future"
>it's sad that people can't speak a language that can't "promise"

 No.554

>>552
Which of the 1,500 African languages are you referring to?



[–]

 No.415[Watch Thread][Reply]

cooking a fish

 No.416

cooking a dish

 No.529

cooking a bitch



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[–]

 No.470[Watch Thread][Reply]

i dipped my oreo cookie too long into my coffee that by the time i took it out to put into my mouth it almost disintegrated instantly

 No.471

sad, many such cases

 No.472

try putting superglue in your coffee

 No.527

Try putting nice hot fresh (FRESH, that's the most important part, nobody likes it cold and old) sperm in your coffee



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[–]

 No.58[Watch Thread][Reply]>>254

So I have a beautiful package of unopened cucumber flavored chips (I have no idea how this will taste like), which I predict will need a fine dip. The thing is I can't buy any dipping sauce right now, so therefore I plan on making it myself.

Now, the thing is, I do not have mayo or sour cream. My plan is to use yogurt as the base, and add some spices and lemon juice to it, to create a nice potato chip dip. I like very flavorful things such as spiciness, and sourness, and I think the yogurt will balance well with these things - but it's not like I have choice anyways. Here are my plans:
>yogurt
>lemon juice
>onion powder
>garlic powder
>chili powder
>paprika powder
>salt
>black pepper (really fine)
>parsley

The quantification of ingredients will be balanced to create a suitable dip that is not obviously too overpowering, but enough to create a nice flavorful taste that I crave.
I will let you all know how it will go, but it may take a few weeks.

 No.59>>60

have you tried adding cum?

 No.60

>>59
No. I stopped watching anime after high school

 No.254>>281>>525

>>58 (OP)
my mom would insist on making her own dip by mixing sour cream with onion soup mix rather than buying pre-made
drove me nuts
she's passed away now god rest her soul

 No.281

>>254
F
rip

 No.525

>>254
My mom would insist on making her own dip by adding my cum to a bowl and dipping chips in it.



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[–]

 No.487[Watch Thread][Reply]>>521

I think there was something wrong with it, my stomach is rumbling

 No.488

must be coronavirus

get tested

 No.521

>>487 (OP)

butt swab… ;)

 No.522

Drink some probiotic yogurt, works for me



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[–]

 No.494[Watch Thread][Reply]

3:17 AM enjoying some black Evergood Dark Roast with a couple of cupcakes.
TWU

 No.495>>496>>515

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I happen to be enjoying some loose leaf green tea myself

 No.496>>497

>>495
cuckime
nvm, let /oven/ be the dmz between >cuckime and cuckimers

Do you know what sort of green tea it is?

 No.497

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>>496
"Oi Ocha" apparently

 No.515

>>495
I want to bend that fox over the table and ram her senseless.



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[–]

 No.491[Watch Thread][Reply]

Fat fucks.

 No.505>>506

nigger

 No.506>>507

>>505
testing [b]niggers[/b]

 No.507

>>506
FUCK I FUCKED THAT UP FUCK



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[–]

 No.406[Watch Thread][Reply]

my coffee almost exactly tastes like a cigarette…
6 posts and 2 image replies omitted. Click to expand.

 No.435

yup its time

 No.441

drinking another coffee

 No.451

double coffee this morning

 No.475

daily coffee post

 No.481

File (hide): 1620094706557.jpg (53.93 KB, 793x786, 793:786, pepe-crying-covers-face.jpg) ImgOps Exif iqdb

i waited too long and now my coffee is cold



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[–]

 No.480[Watch Thread][Reply]

finna go to mcdonals at 3 am to buy the amogus happy meal :O


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[–]

 No.479[Watch Thread][Reply]

mfw no charcoal grill ;__;


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