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/oven/ - Cooking and Baking★

Kitchen's Open!
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▶ No.72[Watch Thread][Reply]

instant ramen or cup ramen?
25 posts and 1 image reply omitted. Click to expand.

▶ No.551

cup ramen is dogshit. it always tastes stale and is oversteamed.

▶ No.563

>>112
>enjoys a smoke after dinner
Based

▶ No.585

I prefer big black cock.

▶ No.586>>597

>>112
>eats a steady diet of ramen, lard, bacon, pork back, lard pork, cured pork, more bacon, cheese, cheese, more cheese, an egg, and cigarettes

10/10 top wop

▶ No.597

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>>586


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▶ No.501[Watch Thread][Reply]>>502

How many raw onions can you eat in one sitting?

▶ No.502

>>501 (OP)
many

▶ No.584

Probably 1 if I have deli meat and cheese with it


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[–]

▶ No.553[Watch Thread][Reply]>>562

You guys don't actually cook your food, do you?

▶ No.555

Yeah I do and it tastes GOOD

▶ No.558

Based and proteinmaxxpilled

▶ No.562

>>553 (OP)
i've never cooked anything in my life, no


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▶ No.512[Watch Thread][Reply]>>514

There is no greater book for housekeeping than this.

https://archive.org/details/cu31924003576067/

▶ No.514

>>512 (OP)
cool

▶ No.526>>532>>533

I downloaded it, skimmed through it, and other than the incredible length I got very little out of it.

▶ No.532

>>526
ok

▶ No.533>>560

>>526
I bet you don't even cook.

▶ No.560

>>533
I cock


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▶ No.482[Watch Thread][Reply]>>519

This looks delicious.
2 posts omitted. Click to expand.

▶ No.519

>>482 (OP)
I saw someone talk about this thing where you freeze eggs, then you peel the shell off, and fry them. The white gets a fried texture but the yolk is still runny. It is really fucking good.

I have been thinking about trying that trick with Scotch Eggs, which is basically covering a hard boiled egg in sausage then breading it. Unfortunately I do not think it will work out and I don't want to waste a lot of food. The thing about the frozen and fried egg is that the white is in direct contact with the oil so it gets properly cooked. With the sausage and breading I don't think the white would have enough time to defrost and properly cook before the breading starts to burn.

▶ No.542>>549

>>510
Is than an English dialect or do they just use that many loanwords?

▶ No.549>>552

>>542
It's a kind of English-based pidgin language common across Africa that's a mashup of English vocabulary/grammar with African words and phrases common between the native tongues, and it looks absolutely hilarious in written form, the BBC has a section dedicated to news written in West African Pidgin English (https://www.bbc.com/pidgin) and sometimes it gets so ridiculous it seems like a racist joke written by a niggermania user, "bix nood" style. French pidgins are also common. It's actually quite sad that a lot of people in Africa can't even speak the native language of their communities and are stuck with broken English.

▶ No.552>>554

>>549
>It's actually quite sad that a lot of people in Africa can't even speak the native language of their communities and are stuck with broken English.
>it's sad that people can't speak a language that can't count past 4
>it's sad that people can't speak a language that can't recognize "future"
>it's sad that people can't speak a language that can't "promise"

▶ No.554

>>552
Which of the 1,500 African languages are you referring to?


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▶ No.415[Watch Thread][Reply]

cooking a fish

▶ No.416

cooking a dish

▶ No.529

cooking a bitch


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▶ No.470[Watch Thread][Reply]

i dipped my oreo cookie too long into my coffee that by the time i took it out to put into my mouth it almost disintegrated instantly

▶ No.471

sad, many such cases

▶ No.472

try putting superglue in your coffee

▶ No.527

Try putting nice hot fresh (FRESH, that's the most important part, nobody likes it cold and old) sperm in your coffee


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▶ No.58[Watch Thread][Reply]>>254

So I have a beautiful package of unopened cucumber flavored chips (I have no idea how this will taste like), which I predict will need a fine dip. The thing is I can't buy any dipping sauce right now, so therefore I plan on making it myself.

Now, the thing is, I do not have mayo or sour cream. My plan is to use yogurt as the base, and add some spices and lemon juice to it, to create a nice potato chip dip. I like very flavorful things such as spiciness, and sourness, and I think the yogurt will balance well with these things - but it's not like I have choice anyways. Here are my plans:
>yogurt
>lemon juice
>onion powder
>garlic powder
>chili powder
>paprika powder
>salt
>black pepper (really fine)
>parsley

The quantification of ingredients will be balanced to create a suitable dip that is not obviously too overpowering, but enough to create a nice flavorful taste that I crave.
I will let you all know how it will go, but it may take a few weeks.

▶ No.59>>60

have you tried adding cum?

▶ No.60

>>59
No. I stopped watching anime after high school

▶ No.254>>281>>525

>>58 (OP)
my mom would insist on making her own dip by mixing sour cream with onion soup mix rather than buying pre-made
drove me nuts
she's passed away now god rest her soul

▶ No.281

>>254
F
rip

▶ No.525

>>254
My mom would insist on making her own dip by adding my cum to a bowl and dipping chips in it.


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[–]

▶ No.487[Watch Thread][Reply]>>521

I think there was something wrong with it, my stomach is rumbling

▶ No.488

must be coronavirus

get tested

▶ No.521

>>487 (OP)

butt swab… ;)

▶ No.522

Drink some probiotic yogurt, works for me


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▶ No.494[Watch Thread][Reply]

3:17 AM enjoying some black Evergood Dark Roast with a couple of cupcakes.
TWU

▶ No.495>>496>>515

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I happen to be enjoying some loose leaf green tea myself

▶ No.496>>497

>>495
cuckime
nvm, let /oven/ be the dmz between >cuckime and cuckimers

Do you know what sort of green tea it is?

▶ No.497

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>>496
"Oi Ocha" apparently

▶ No.515

>>495
I want to bend that fox over the table and ram her senseless.


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