I saw someone talk about this thing where you freeze eggs, then you peel the shell off, and fry them. The white gets a fried texture but the yolk is still runny. It is really fucking good.
I have been thinking about trying that trick with Scotch Eggs, which is basically covering a hard boiled egg in sausage then breading it. Unfortunately I do not think it will work out and I don't want to waste a lot of food. The thing about the frozen and fried egg is that the white is in direct contact with the oil so it gets properly cooked. With the sausage and breading I don't think the white would have enough time to defrost and properly cook before the breading starts to burn.