No.74
Cup ramen as in real home made ramen, or literally cup noodle ramen that's instant?
Whatever the case I like cup ramen. If you are referring to the homemade cup then it's obvious why. The instant cups are identical to the packages. I like it because the plastic cup adds more atmosphere to my lunch/dinner time.
No.82
I'm tempted to show you lads how to make your own noodles. Remember boys Carbs are the enemy
No.85
>>82How do you do it? Does it require niche ingredients, and take time to make? I understand some parts like the stock, or seasoning satay could take a long time to prepare. But that's why we can refrigerate it to make it on the fly. But that's what I think.
Note: I am not so sophisticated in making noodles. Forgive me.
No.86
>>85It requires flour, that's all.
Basically make dough (Flour and Water, that's all you need though I like to add egg for that additional 'yellow' color and for flavour) and continue to kneed it till it becomes mold-able.
Kneed the dough into long strands, as thin or thick as you like but ensuring they're atleast a bit thick.
Bring a pot (large) to a boil and watch them absorb that stuff.
Either eat once they turn a yellow or atleast a deeper tan colour.
If you want you can then take them out and fry them in oil which is nice.
No.87
>>86Just thought I might add for the broth I usually like to add Miso Sauce (about two tablespoons), Soy Sauce (half a cup), Chinese cooking Wine (1/4 cup) and Crushed Chilli (how much you can take, for me about four tablespoons). Eat with a splash of vinegar and the vegetables of your choice whilst hot.
No.100
Either cup or instant. I like shin ramyun, it comes in both.
No.108
>>86Teach them to make a Carbonara and watch the heart attacks start coming in.
No.111
>>108Do you even nutrition matey
No.112
>>111No. I make a Carbonara and fry my noodles until they're almost crispy. I'll use bacon if I can't find cured pork, or I'll use salted lard pork or sometimes I'll buy the pork back rib cut with the nice layer of fat and I'll remove the fat and a strip of some pork and make my own bacon strips. I like to use romano and parmasan obviously but sometimes provolone is good. I'm easy on the egg, it really depends on how I'm feeling.
I also usually enjoy a smoke after dinner, frankly though I'm sick of the prices of cigars, the taxes are incredulous. I've actually been trying out brands of marijuana to see if particular strains go well with anything.
No.113
>>112Sounds beautiful, I might give it a go, thanks
No.115
Bombay badboy pot noodle.
No.127
>>86I was just reading an article that said adding baking soda (or something fancier called kansui) was vital to make the noodles alkaline for the sake of texture and flavor. Let me know if you ever try it out and what you think
https://www.seriouseats.com/2018/11/the-ultimate-guide-to-making-ramen-noodles-at-home.htmlhttps://www.seriouseats.com/2014/10/baking-soda-ramen-noodle-spaghetti-hack.html No.128
>>74>The instant cups are identical to the packages.I couldn't disagree more. Try a shin ramyun cup vs the package, the package not only has more noodles for the same price, the noodles are thicker and tastier.
No.207
>>72Neither, I just eat cum.
No.208
>>207Your own or other people's?
No.341
jesus this board is inactive. i genuinely cant believe this thread is still on page 2
No.343
>>341It would be more active but why bother if mods are going to delete pictures of tasty tasty burgers. No good food threads for you!
No.344
>>207gotta get those proteins
No.345
>>72I remember watching some Sha Li videos and he was talking about maximizing his dollars per calorie
Ramen is def one of the best ways to maximize dollars per calorie. I honestly think I could live on 50 cents a day with ramen. shit makes you fat as fuck
No.376
>>72some of the vietnamese variants are pretty nice
No.417
>>72almost a year now, brothers.
No.419
>>417is it done yet
i wanna eat now
No.420
>>419the food will be ready when this thread hits 12 months old. hope you are hungry because there is a lot of ramen to go around
No.551
cup ramen is dogshit. it always tastes stale and is oversteamed.
No.563
>>112>enjoys a smoke after dinnerBased
No.585
I prefer big black cock.
No.586
>>112>eats a steady diet of ramen, lard, bacon, pork back, lard pork, cured pork, more bacon, cheese, cheese, more cheese, an egg, and cigarettes10/10 top wop
