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/oven/ - Cooking and Baking

Kitchen's Open!
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File: 1783141581519.png (1.38 MB, 1998x1136, 999:568, DO NOT BUY THIS GUM.png) ImgOps iqdb

 No.1774[Reply]

don't do it

 No.1775

>>1774
I never see anyone chewing gum anymore. I don't know how gum makers are staying in business.

 No.1781

>>1775
I do it to keep my mouth from drying out while I'm moving around.

 No.1782

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>>1774
Gum is for goyim.

 No.1783

>>1782
Cows are cute.



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 No.1776[Reply]

What is everyone eating today? Also, 1776 get.

 No.1778

>>1776
The most notable thing is that I ended up eating some spicy homemade chink food yesterday, and it turned into a Tums festival. I couldn't finish my meal and had to stick the rest of it in the fridge for later.

The fact that it was the Fourth of July was something I just kind of ignored. I didn't go to any parties or anything this year.

 No.1779

>>1778
Were you drinking? Spicy foods and alcohol never settled well with me. I'm a teetotaler now.

 No.1780

>>1779
No, I've never been a drinker. It never interested me, and from a cost-benefit analysis standpoint I've never felt any reason to get into alcohol. Nobody in my immediate family growing up drank around me, so not drinking has always just seemed like the default setting. And the older I've gotten, I've gradually learned stories about family members having had bad experiences with alcohol.

The problem was that the food contained too many chili peppers. They were mostly in small chunks and weren't very hot, but they were still concentrated enough that it became a big problem. I was kind of looking forward to eating it too.



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 No.1767[Reply]

Is eating seed oils instead of real butter "smart?"

 No.1768

>>1767
They should call it Shart Balance, because only Amerisharts eat that crap.

 No.1777

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>>1767
>>1768
>he doesn't exclusively use great value shortening as his oil of choice



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 No.1728[Reply]

Now that the Big Arch is available everywhere, has /oven/ tried it?

 No.1729

Arch of titus?

 No.1730

>>1728
I really like it. It's a superior Big Mac.
Still not as great as Double Tasty Bacon.

 No.1733

>>1730
I don't usually eat that big anymore, and I'm dieting, so I'll need to wait a few months to try it. I'll probably get it without fries.
>Still not as great as Double Tasty Bacon.
Not available in my market (USA) but they used to have the Big n' Tasty which was delicious.

 No.1769

>>1733
1. ??? (Some gourmet bacon burger thing with tomatoes and salad they had once. Can't remember the name)
2. Double Tasty Bacon
3. Big Arch
4. Bic Mac
5. Double Quarterpounder

Give me yours, anon



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 No.1751[Reply]

Does /oven/ keep traditional tea times?
1 post omitted. Click reply to view.

 No.1753

>>1752
Do you have any snacks or nicotine with your tea?

 No.1754

>>1751
No, I drink tea at night. I also drink the herbal concoctions and not proper tea.

 No.1759

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>>1754
Once in a while when I'm feeling sleepless, I'll have a cup of this stuff, it'll zonk you out.

 No.1762

>>1759
I drink that stuff a lot. I shouldn't do it so often, since spearmint apparently has estrogenic properties.

 No.1765

>>1762
I drink cum a lot.



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 No.1763[Reply]

Can't lie.

 No.1764

>>1763
Just do it, nigger. It's seven bucks. Who cares.



File: 1780633146683.mp4 (15.41 MB, 720x1090, 72:109, black culinary delights.mp4) ImgOps iqdb

 No.1747[Reply]

>not selling plates
>not cooking up chunks
>not making kool aid pickle
smdh. tvch don't season dey damn food!

 No.1748

File: 1780633241651.mp4 (3.91 MB, 480x852, 40:71, sheboon shampoo eater.mp4) ImgOps iqdb

Ayo dis nigga eatin' shampoo!

 No.1749

File: 1780633393846.mp4 (3.26 MB, 480x852, 40:71, koolaid chitlins.mp4) ImgOps iqdb

Niggers are crazy

 No.1760

File: 1780933496534.mp4 (3.76 MB, 320x568, 40:71, sheboon foolishness.mp4) ImgOps iqdb




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 No.1734[Reply]

What does /oven/ choose from the menu if you're Dup at China's State Dinner, the Peking roast duck, or the crispy beef ribs?

 No.1735

>>1734
Got any General Tso's chicken?



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 No.1700[Reply]

What's your favorite? My brother treated me to some deep fried catfish fillets today with seasoned fries. It was so good, might be my favorite fish now. I've heard people say it tasted muddy but I didn't taste mud at all.
6 posts and 1 image reply omitted. Click reply to view.

 No.1710

>>1704
That's because you deep fried it. Frying anything will make it taste better, the bredding masks the fishy taste.

 No.1723

I like tilapia and mahi mahi, I make fish sandwiches with mahi mahi, they are tasty

 No.1725

>>1723
>Tilapia
It's also considered a gutter fish. If I were presented the option of catfish or tilapia I'm choosing the catfish. Tilapia is way to boney

 No.1727

>>1703
I never understood this kikery. Fucking lettuce eats animal shit.

 No.1736

>>1727
You need that high kike IQ to understand such levels of advanced kikery



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 No.1707[Reply]

This fell into my jewtube feed after searching "easy meals" and with this tech I found that I could have a longer nap at work by setting up a cold soak meal undercover an hour before my lunch break and skipping the 3 minute cook time in the company microwave and walk to my car.
7 posts omitted. Click reply to view.

 No.1719

>>1716
>better
I understand what you're saying, but "acceptable" is a considerable factor. For a work lunch, sufficient calories with a decent nap helps a lot with the second half of the shift.

 No.1720

>>1719
I see your point. Don't think I could quite squeeze a nap and meal into a 30-minute lunch, though.

 No.1721

>>1716
>>1720
Cold ramen does have a sobe like profile. But my go to is an instant mashed potato and can of turkey chili with olive oil, I set it up 15 minutes before I clock out. Calorie dense and settles in a 20 minute nap where I then pour 3 spoonfuls of instant coffee in a cold water bottle and chug half of it before clocking in and sip the second half until completion where then I drink regular water. 15 minutes in comparison with a 20 minute nap makes a noticeable difference.

 No.1722

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>>1721
>wagie alchemy

 No.1724

>>1722
Life is rough out here bronon



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