/oven/ - Cooking and Baking★

the peak of british cuisine

GoySlop General

I fell into autism and quit a decent warehouse labor job because the seasoned workers treated me like I was lesser. Been two months looking for work, bank account in the negative 2 hunnit. I have a new job lined up June 10th but got to eat between then. I have like 2 year old chicken protein isolate that tastes and smells like cartilage, bottom of bag of dried bacon, and half a bag of dehydrated vegetables that had a tan/brown color. I also added the last 3 spoonfuls of peanut butter with a quarter cup of corn oil. Salt, pepper, cayenne, and tumeric which gives it a kind of curry smell to it. 15 min boil then simmered with water evaporation, alternated covering when it was due to overflow from heat physics. Still has a grainy texture to it and the smell of cartilage lingers but isn't overwhelming. 75g of protein+bacon bits boost. Not bad over rice.

What do you call this dish /oven/?

Forbidden cookie knowledge:
You can just buy girl scout cookies from the store, Keebler and generic brands have clones of all the varieties, for half the price and more convenience.
The Keebler ones are actually made in the same factory, yet use a slightly different recipe.

British "food"

cool

I wish this board had a soul on it.

Now, this is baking

Faggots, the Hero is back.
After almost a year absence, he comes back!