/oven/ - Cooking and Baking

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Member? Anonymous 02/20/26(Fri)14:21:37 No.1586 [Reply]

>it's the year 2000
>summer
>and you just finished swimming when your mom hands you one of these bad boys on a paper plate

5 posts omitted. Click reply to view.

Anonymous 03/31/26(Tue)07:23:29 No.1643

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>>1594
> I like to put lettuce in any savory burger or sandwich I have.
You're getting there. Shitting every day is the way we're supposed to be; I used to eat only bread and pastas with meat and shit every 3rd day. It's why I've incorporated tomatoes more into my diet purposefully, need a fruit for antioxidants and vitamins; the super sweet fruits get tiring but tomato goes with savory and fresh salads with an oil and vinegar dressing.

Anonymous 03/31/26(Tue)07:55:43 No.1644

>>1643
Yes, tomatos are really good, great with lettuce and salad.

Anonymous 03/31/26(Tue)08:07:19 No.1645

>>1644
Lettuce has a small amount of protein in it. My mentality is that it's cheaper than cabbage with no carb nutrient like cabbage does; but gets the 1:1 protein consumption neutralish

Anonymous 03/31/26(Tue)10:39:13 No.1646

>>1645
Veggies are expensive where I live anon, I take what I can get.

Anonymous 04/08/26(Wed)19:10:52 No.1683

>>1646
What's the price comparison between cabbage and lettuce where you live? Cabbage is heartier but with a boil and blanch it softens up nicely while giving you more nutrients than lettuce

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Anonymous 03/09/26(Mon)17:30:05 No.1606 [Reply]

Papa Johns introduces a "reimagined" Pan Pizza starting Thursday, January 29, 2026. The new version features "crispy caramelized edges, a pillowy, airy center, and an indulgent six-cheese blend."

Specifically, the updated Pan Pizza features a thick, fluffy crust with Parmesan and Special Garlic Sauce baked between the crust and pan for a caramelized finish and crispy crunch. The six-cheese blend includes cheese made from Mozzarella, Provolone, Fontina, Asiago, Parmesan, and Romano. The pizza is finished with a dusting of Italian seasonings.

At launch, Papa Johns will be offering medium 1-topping Pan Pizza for $11.99, at participating locations nationwide.

The chain's previous Pan Pizza (you can find my review of that version here) was discontinued in 2019.

https://www.brandeating.com/2026/01/papa-johns-debuts-reimagined-pan-pizza.html

Anonymous 03/09/26(Mon)23:51:41 No.1613

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They should introduce the King Cobra Special.

Anonymous 03/09/26(Mon)23:56:37 No.1614

>>1613
Was Cobes a Papa Johns fan?

Anonymous 03/09/26(Mon)23:58:02 No.1615

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>>1614
100%.

Anonymous 03/10/26(Tue)00:05:14 No.1616

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>>1615
A true man of taste who enjoyed the finer things in life.

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Anonymous 02/19/26(Thu)10:33:36 No.1585 [Reply]

I have a type

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Hardtack pemmican lobstouse Anonymous 02/03/26(Tue)10:44:48 No.1548 [Reply]

Really thinking of having these survival foods on preserve to be able to take high protein meals on the regular. Anyone else do this?

4 posts and 1 image reply omitted. Click reply to view.

Anonymous 02/03/26(Tue)13:30:20 No.1553

>>1550
>>1551
I think the main purpose of hardtack was to thicken stews with a long cook. I need a high caloric intake due to my high metabolism

Anonymous 02/04/26(Wed)02:28:30 No.1554

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>>1553
Civil War soldiers ate it in different ways. They did whatever they could to make it more palatable.

Anonymous 02/05/26(Thu)01:51:19 No.1558

>>1554
That's cooking tho… no one just takes a spoonful of flour for the calories

Anonymous 02/05/26(Thu)04:13:54 No.1561

>>1558
Yeah, but it was pretty notorious for being hard to eat. It's not like a standard cracker, which you could easily scarf down if you had to.

Anonymous 02/12/26(Thu)15:11:31 No.1576

>>1561
That's in its cracker state. They made some good meals with it after pounding it into crumbs and cooking it mixed with some water.

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The Walmart Meat Scam Anonymous 01/28/26(Wed)04:30:37 No.1523 [Reply]

https://thenerdstash.com/georgia-shopper-claims-walmart-meat-is-a-scam-in-viral-complaint-they-already-lost-a-45m-lawsuit-for-doing-this-and-they-are-still-at-it/

>Oftentimes, people don't really bother to verify the price of what they're buying based on the weight, especially for raw food. One man from Georgia, however, begs to differ, especially if you're buying your meat in Walmart. Lately, he has been cracking down on the supermarket chain and alleges that Walmart is still rampantly putting the incorrect weight on their packaged meat.

>TikToker James Wrigg, reportedly from Commerce, Georgia, is the investigative shopper in question, and he posted his quick findings online around mid-January 2026. In the video, Wrigg checks a pack of chicken supposedly weighing 4.66 lbs based on the tag, and after weighing, it only came up to 2.37 lbs, though the price was for 4.66 lbs. Because of this, Wrigg declared, "They're ripping people off! [Expletive] scam!"

>Wrigg further clarifies that it's the same for the other meat packages, implying the wrong weight was not a mistake or isolated case. Wrigg, who captioned his series, "Walmart a little heavy on the scale!" even went to other meat sections in Walmart and states, "Just pick anything out, look through it a little bit." He then did the same for a chunk of ham, same results, the actual weight was lower.

>After further and repeated investigations, Wrigg even brought up his complaints to Walmart's management chain, and he claims, "It's insane! They don't care at this level- they should! They're average people too," after hearing their response. At the time of writing, however, Wrigg hasn't posted the management response footage and is still editing it. Regardless, the angry Walmart shopper stands by his point and the results of his quick investigations.

>Sadly, it appears it's not the first time Walmart was allegedly caught red-handed, supposedly inflating the prices of its goods. Back in 2024, the supermarket chain settled for $45 million in a lawsuit where they were accused of overcharging shoppers using weighted goods. ItPost too long. Click here to view the full text.

Anonymous 01/28/26(Wed)17:41:16 No.1525

If they do it. Do they all do it? This is peak corporate robbery

Anonymous 01/28/26(Wed)18:15:19 No.1526

>>1525
The way it works is the scales are IoT devices and they login remotely and fuck with them. The low-level butcher isn't in on the conspiracy, he weighs the meat and goes by whatever the screen reads.

Anonymous 02/03/26(Tue)10:29:00 No.1547

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>>1526
My fellow /oven/ dodger. This came up on my jewtube news feed. It's why I mentioned "corporate" robbery, I'm positive the 9-5's are just trusting the automated scales and printers set by corporate. We're early to mid 1900's level of corporate greed. The average anon looks up how to brine and can food for longevity and all of a sudden they up the price of meat?! Psssh

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Anonymous 05/25/21(Tue)15:03:58 No.501 [Reply]

How many raw onions can you eat in one sitting?

5 posts and 1 image reply omitted. Click reply to view.

Anonymous 12/21/25(Sun)02:50:50 No.1436

>>1435
Richard Kino

Anonymous 12/22/25(Mon)04:06:06 No.1437

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>>1436

Anonymous 01/12/26(Mon)09:00:35 No.1452

>>1435
>>1436
>>1437
I made it, it was hot stuff.

Anonymous 01/18/26(Sun)04:58:44 No.1497

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Can't even lie boys. I'm so Hispanic this looks good…

Anonymous 01/18/26(Sun)05:03:35 No.1498

>>1497
literally a mad chef

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/nico/ Anonymous 12/08/25(Mon)01:19:46 No.1423 [Reply]

What are you sticking in your mouth that's not food these days, /oven/?

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Anonymous 01/17/26(Sat)03:04:07 No.1484

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>>1482
Nicotine gives an invigorating buzz that's not mind-altering. As far as the damage chewing tobacco does, it's like anything else, if you drink every day you'll wreck your liver, if you overeat you will turn into a fatass. Everything kills you, it's about moderation. Nicotine pouches are probably healthier as a daily driver overall, they are no more harmful on your mouth health than a sugar-free candy. They are also a discreet way to imbibe nicotine anywhere you please, including places where smoking/vaping is prohibited.

Anonymous 01/17/26(Sat)03:09:25 No.1485

>>1484
Honestly the buzz of Nicotine and buzzes in general are something I personally don't like. Anything that gives those sorts of weakening buzzes I despise.

Anonymous 01/17/26(Sat)14:24:40 No.1487

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>>1485
>essayfag

Anonymous 01/18/26(Sun)01:11:41 No.1490

>>1485
Swear on your life you consume zero caffeine you obvious hypocrite

Anonymous 01/18/26(Sun)04:48:06 No.1496

>>1485
>Epitome of tone deaf
>>1484
All that. And it tastes like tamarind candy

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Anonymous 12/08/25(Mon)03:10:40 No.1425 [Reply]

A lot of work has been done toward reducing the sentencing disparities between crack and powder cocaine.

When are we gonna have an honest conversation about how we're being jewed on iced coffee prices?

8 posts omitted. Click reply to view.

Anonymous 01/18/26(Sun)01:25:24 No.1491

>>1478
9 dollars for a coffee just seems ridiculous to me. Extra mile has all the creamers and syrup pumps. I'm on a caramel crave after going through the usual November/December peppermint yearning, fuck, September/October pumpkin creamer is the highlight of my year.

Anonymous 01/18/26(Sun)02:35:24 No.1492

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>>1491
We have Wawa on the east coast, they have good quality and the price isn't bad.

Anonymous 01/18/26(Sun)03:29:25 No.1493

>>1492
Anon. I'm telling you. Star bucks, Dunkin's, Dutch Coffe, etc.. It's an idiotic tax

Anonymous 01/18/26(Sun)03:38:53 No.1494

>>1493
Sometimes, you've got to pay a little bit more to get the things you want.

Anonymous 01/18/26(Sun)04:17:05 No.1495

>>1494
I hear you. I guess it's cause I've had a cappuccino in a cafe in Sicily that I designate so hard.

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Anonymous 01/22/25(Wed)20:59:29 No.1217 [Reply]

What do you drench your food with my fellow /oven/ dodgers?

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Anonymous 12/08/25(Mon)01:16:14 No.1421

>>1420
>Haven't seen the all-purpose sauce at the store yet, but I'll give it a try.
I don't think anywhere in my town sells it anymore. I've resorted to ordering it off the Internet before.

Anonymous 12/08/25(Mon)01:24:24 No.1424

>>1421
Walmart sells it cheap, they have it on their site at least.

Anonymous 01/16/26(Fri)22:24:40 No.1466

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>>1406
>el Yucatán brand, habanero, green
I'm looking for that now, my fellow connoisseur. I love me some tomatillos. I have my favs day by day but I have been looking for a bite. I hope I can find it.

Anonymous 01/16/26(Fri)22:57:20 No.1469

Frank's is good but it ain't spicy.

Anonymous 01/17/26(Sat)00:07:28 No.1475

>>1469
It is, and its solid buffalo

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Glizzys Anonymous 01/02/26(Fri)04:44:16 No.1441 [Reply]

How do you like them? Chicago dog is my #1

2 posts and 1 image reply omitted. Click reply to view.

Anonymous 01/07/26(Wed)02:29:43 No.1446

>>1442
It's nigger talk for a hot dog.

Anonymous 01/15/26(Thu)20:39:58 No.1454

Stfu foreally reals. Chicago dogs are number 1. West Virginia dog is number 2.

Anonymous 01/15/26(Thu)20:41:02 No.1455

>>1446
How do you say foreigner without saying foreigner?

Anonymous 01/16/26(Fri)21:50:10 No.1463

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>>1443
I'll fuck up some kraut. But what do you know about chili and slaw?

Anonymous 01/16/26(Fri)23:26:00 No.1470

>>1463
Quirky!

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