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/oven/ - Cooking and Baking

Kitchen's Open!
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File: 1634105563081.jpg (170.88 KB, 1200x627, 400:209, the-shining-1.jpg) ImgOps Exif iqdb

 No.751[Reply]

What's The Shining of Cooking and Baking?

 No.753

Is this a reverse Kid Cuisine thread?



File: 1629836994248.webm (3.73 MB, 640x360, 16:9, Average American Soda Con….webm) ImgOps iqdb

 No.570[Reply]

Do you guys prefer Dr. Pepper, Mr. Pibb, or Big Black Cock more?

 No.571

For Me?™ It's the XXL Aspartame Tub.

 No.572

>>571
What about the McChicken?

 No.574

File: 1630375190542.jpg (915.76 KB, 1078x1440, 539:720, Screenshot_20210830-185859….jpg) ImgOps Exif iqdb

Dr Dynamite till I die

 No.611

BBC 4 lyfe bros



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 No.72[Reply]

instant ramen or cup ramen?
25 posts and 1 image reply omitted. Click reply to view.

 No.551

cup ramen is dogshit. it always tastes stale and is oversteamed.

 No.563

>>112
>enjoys a smoke after dinner
Based

 No.585

I prefer big black cock.

 No.586

>>112
>eats a steady diet of ramen, lard, bacon, pork back, lard pork, cured pork, more bacon, cheese, cheese, more cheese, an egg, and cigarettes

10/10 top wop

 No.597

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File: 1628237167991.jpg (108.08 KB, 595x335, 119:67, popeyeslogo2014promo_1.jpg) ImgOps Exif iqdb

 No.557[Reply]

I went to Popeyes and ordered 4 fried chicken breasts and a cup of water. The breasts were juicy, but a little bit colder than it should have been. Afterwards, the division manager of Popeyes came up to my table and asked me how the meal was. I said I was satisfied, but the meal lacked a certain je ne sais quoi. He apologized profusely, and said he had something to show me that would make up for it.

He lead me to the back of the popeyes, to a room soaked from floor to ceiling in blood. In the center of it was a live horse, chained by all four legs to the structural supports of the warehouse like room. It was surrounded by some candles in what I gathered to be a festive display. As I watched, employees of the popeyes cut large sections from the horse, which was whinneying and screaming in horror, the remaining sections of its body covered with festering sores and a froth of sweat.

The popeyes employees took the chunks of horseflesh and sliced them into pieces, then they rooted around through the bags of trash strewn around the room to find discarded chicken bones.

They quickly tenderized the meat with sledgehammers and fed it into a machine which formed the horsemeat around the bones, then they breaded and deepfried it.

I asked the division manager why he had led me back to this place, and he pointed at the steed's rump, the diseased asshole puckering rythmically with terror, squirting pus with each convulsion. "We're just about to use that section, would you like a crack at it first?"

I quickly unzipped my pants and wasted no time jamming my erect penis into the stallion's defenseless asshole. With each thrust, I donkey punched the horse in the back of the head, making it clench its ass even tighter. The employees did some interesting chanting that was very compelling. I came just as the horse died. I was delighted and felt a strong presence, like something important happened. Popeyes definitely went the extra mile to make me a satisfied customer.
2 posts omitted. Click reply to view.

 No.569

>>561
For me, it's the McChicken. The best fast food sandwich. I even ask for extra McChicken sauce packets and the staff is so friendly and more than willing to oblige.

One time I asked for McChicken sauce packets and they gave me three. I said, "Wow, three for free!" and the nice friendly McDonald's worker laughed and said, "I'm going to call you 3-for-free!".

Now the staff greets me with "hey it's 3-for-free!" and ALWAYS give me three packets. It's such a fun and cool atmosphere at my local McDonald's restaurant, I go there at least 3 times a week for lunch and a large iced coffee with milk instead of cream, 1-2 times for breakfast on the weekend, and maybe once for dinner when I'm in a rush but want a great meal that is affordable, fast, and can match my daily nutritional needs.

I even dip my fries in McChicken sauce, it's delicious! What a great restaurant.

 No.583

KFC is legitimately better

 No.589

>>583
> he doesnt think chick fil a is the best
insert webm of eminem saying nigger over and over

 No.591

>>589
but I like the coleslaw the best

 No.593

>>591
My local Dickey's is quite delicious but I must say their coleslaw is far too wet. A shame, or I'd order it every time.



File: 1630698214642.png (188.33 KB, 446x361, 446:361, sugarwater.png) ImgOps iqdb

 No.581[Reply]

"Sports recovery drink"

 No.587

(((electrolytics)))

 No.588

YouTube embed. Click thumbnail to play.
>>581
ÿeah they have been kiking it up here too, basically all flavor no electrolytes. And they managed to pretty much kill off a local brand that wasn't just cheaper (600mL for the price of a 500mL Gatorade) but actually had more electrolytes but no marketing budget. I think Powerade started the race to the bottom here and then Gatorade followed suit. Fuck them both.

 No.590

Energy drinks were always a joke. Just drink water and don't jerk off the day before a sporting event. You'll have more energy when you compete.



YouTube embed. Click thumbnail to play.

 No.501[Reply]

How many raw onions can you eat in one sitting?

 No.502

>>501
many

 No.584

Probably 1 if I have deli meat and cheese with it



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 No.427[Reply]

What do you do while you wait for your brew
9 posts and 1 image reply omitted. Click reply to view.

 No.490

>>485
WHAT'S MY NAME?

 No.564

Browse tvchan duh. I use a pour over made from a coffee tin with a hole drilled in the bottom, ghetto but it works.

 No.565

Light up my cigar of course. Otherwise, it's the most agonizing part of the day.

 No.568

Suck big black cock

 No.573

>>427
coffee is not good for you



File: 1627478106499.jpeg (583.05 KB, 1536x2048, 3:4, E7QrMWeUUAEwXQ4.jpeg) ImgOps iqdb

 No.553[Reply]

You guys don't actually cook your food, do you?

 No.555

Yeah I do and it tastes GOOD

 No.558

Based and proteinmaxxpilled

 No.562

>>553
i've never cooked anything in my life, no



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 No.512[Reply]

There is no greater book for housekeeping than this.

https://archive.org/details/cu31924003576067/

 No.514

>>512
cool

 No.526

I downloaded it, skimmed through it, and other than the incredible length I got very little out of it.

 No.532


 No.533

>>526
I bet you don't even cook.

 No.560

>>533
I cock



YouTube embed. Click thumbnail to play.

 No.482[Reply]

This looks delicious.
2 posts omitted. Click reply to view.

 No.519

>>482
I saw someone talk about this thing where you freeze eggs, then you peel the shell off, and fry them. The white gets a fried texture but the yolk is still runny. It is really fucking good.

I have been thinking about trying that trick with Scotch Eggs, which is basically covering a hard boiled egg in sausage then breading it. Unfortunately I do not think it will work out and I don't want to waste a lot of food. The thing about the frozen and fried egg is that the white is in direct contact with the oil so it gets properly cooked. With the sausage and breading I don't think the white would have enough time to defrost and properly cook before the breading starts to burn.

 No.542

>>510
Is than an English dialect or do they just use that many loanwords?

 No.549

>>542
It's a kind of English-based pidgin language common across Africa that's a mashup of English vocabulary/grammar with African words and phrases common between the native tongues, and it looks absolutely hilarious in written form, the BBC has a section dedicated to news written in West African Pidgin English (https://www.bbc.com/pidgin) and sometimes it gets so ridiculous it seems like a racist joke written by a niggermania user, "bix nood" style. French pidgins are also common. It's actually quite sad that a lot of people in Africa can't even speak the native language of their communities and are stuck with broken English.

 No.552

>>549
>It's actually quite sad that a lot of people in Africa can't even speak the native language of their communities and are stuck with broken English.
>it's sad that people can't speak a language that can't count past 4
>it's sad that people can't speak a language that can't recognize "future"
>it's sad that people can't speak a language that can't "promise"

 No.554

>>552
Which of the 1,500 African languages are you referring to?



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