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/oven/ - Cooking and Baking

Kitchen's Open!
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File: 1589843883276.mp4 (5.39 MB, 640x720, 8:9, JointChiefDinosaur-mobile.mp4) ImgOps iqdb

 No.155[Reply]

Would you put your pepperoni in Alona Tal's (Israeli actress) rear oven?

 No.172

Holy shit I would blitzkrieg those cheeks. I would cause a cockacaust in that fucking hinney get the fuck out of here you baiting jew bastard I would direct my trains directly at her auschwitz holy fuck why did they have to nail jesus to the cross I want to make her bounce on my lap like a railway car in the countryside.

 No.179

MANDATORY
JEWESS
BREEDING
PROGRAMS

 No.361

>>155
this .webm cured my nazism



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 No.248[Reply]

What are some good foods you can cook with poop?

 No.310

File: 1597603621027.png (18.73 KB, 681x401, 681:401, 1595941009898.png) ImgOps iqdb

niggers

 No.346

>>248
No posts for THREE MONTHS



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 No.327[Reply]

jews did 9/11

 No.328

most certainly. Care to share any recipes involving jews?

 No.330

>>328
1. put them in an oven
2. bake at 1000 degrees for half an hour
3. repeat



YouTube embed. Click thumbnail to play.

 No.325[Reply]

0.525M subs? How did Coffee Jesus become so popular?

 No.326

>>325
YOU SUCK COCK

 No.329

>>326
drink coffee incel



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 No.312[Reply]

Providenceposting on this

DEAD
E
A
D

BOARD
O
A
R
D

 No.321

Based.



 No.256[Reply]

This thread is where you show off the stuff you've eaten. I'll go first. This is a burger I made. It's a double decker, 4 patties, pickles, onion, ketchup and mustard, the buns are grill cheese and I made the patties myself. It was fucking delicious. There's a box of cookies in the background, I ate the fuck out of those too.
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 No.293

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WHERE IS BURGER

 No.294

>>293
It was reported for illegal material and the file was larger than it should so I deleted it to be safe. It might simply have been a bug in the software reporting it as bigger than it was but I didn't want to take any chances.

 No.298

>>297
basado

 No.301


 No.308

>>263
Smoking's hard work tbh



File: 1597602986492.png (90.41 KB, 320x676, 80:169, providence.png) ImgOps iqdb

 No.307[Reply]

What's something I can cook with this?

Pic related


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 No.175[Reply]

Why do Americans constantly switch the fork between their right and left hands when they eat? It's seems so pointless.
29 posts and 3 image replies omitted. Click reply to view.

 No.247

>>246
Bend over and I will.

 No.249

>>235
yeah apparently not even my union is helping me. they just sent me a link to emergency govn cheese websites. sigh. maybe im just better off dead. we shall see

 No.252

>>249
Well fuck those guys, I hope something works out for you.

 No.260

>>252
yeah. im hoping so too. just found out theres NO modified duties they can bring me back in for so i dont end up homeless. meanwhile theres people handing out masks and hand sanitizer and getting paid for it. so yeah. looks like they are trying to edge me out or force me to quit.

internet will be gone by months end. phone too, which i still owe some money on. might be able to use the first/last months rent/security deposit to pay SOME of the rent but since rent is higher now than when i signed i gotta come up with that extra just to b able to stay here for a month and figure out where i can go. lets also hope i dont die of starvation before then.

 No.280

>>260
what the fucks going on bro, just do >>234 it
there are so many retards that NEET with "mental illnesses" by leeching disabled money, you actually need it



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 No.135[Reply]

What's the best sauce to use when making a pizza? I've tried both marinara sauce and what they call "pizza sauce" but neither taste quite right.

pic unrelated

 No.137

YouTube embed. Click thumbnail to play.
Maybe try it homemade. I've never made pizza sauce before, but it looks simple enough.
The beauty of this, is that you can customize it to "taste right".

 No.209

>>135
strained tomatoes with salt and fresh basil leaves is all you really need. just dont buy a canned or bottled already prepared sauce. they use sugar and carrots etc as filler and makes it taste way sweeter than it should.

adding things like black pepper or even some mushrooms or even veal bones will help bring in some flavour and i typically like to reduce the sauce real low to almost a tomato paste consistency. you can always add some water later if you dont like the thiccness.



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 No.186[Reply]

Ingredients:
2 sticks of softened butter
3/4 cup of brown sugar
1/2 cup of granulated sugar
2 eggs
1 tsp vanilla extract
1 1/2 cup of all purpose flour
1 tsp baking soda
1 tsp cinnamon
1 cup of raisins
3 cups of quaker oats
Maybe 1 tsp of salt for taste

Directions:
Preheat oven to 350 degrees fahrenheit
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 No.193

>>186
>>187
The cookies were good.

 No.194

>>193
I made those fuhrer cakes by the way,
They were pretty good but really dry so for the second batch I altered the recipe and used zero sugar maple syrup instead of sugar and milk over water. It became glorious scone like and were amazing with a coffee.

 No.196

>>194
I'll check that out, except for the zero sugar part, who needs teeth?

 No.198

>>196
Yeah try them with coffee for sure, They're incredibly dry and more of a scone if you follow the recipe but make for a great 'dunking' biscuit.

 No.204

>>198
Not bad at all. They certainly need something to go with but they are just fine with a coffee.



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