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/oven/ - Cooking and Baking

Kitchen's Open!
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File: 1614414262657.png (216.29 KB, 726x720, 121:120, 15963376101612.png) ImgOps iqdb

 No.406[Reply]

my coffee almost exactly tastes like a cigarette…
8 posts and 2 image replies omitted. Click reply to view.

 No.451

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double coffee this morning

 No.475

daily coffee post

 No.481

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i waited too long and now my coffee is cold

 No.1269

>>406
Clean your coffee maker.

 No.1277

>>1269
Clean your penis.



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 No.135[Reply]

What's the best sauce to use when making a pizza? I've tried both marinara sauce and what they call "pizza sauce" but neither taste quite right.

pic unrelated

 No.137

YouTube embed. Click thumbnail to play.
Maybe try it homemade. I've never made pizza sauce before, but it looks simple enough.
The beauty of this, is that you can customize it to "taste right".

 No.209

>>135
strained tomatoes with salt and fresh basil leaves is all you really need. just dont buy a canned or bottled already prepared sauce. they use sugar and carrots etc as filler and makes it taste way sweeter than it should.

adding things like black pepper or even some mushrooms or even veal bones will help bring in some flavour and i typically like to reduce the sauce real low to almost a tomato paste consistency. you can always add some water later if you dont like the thiccness.

 No.1265

>>135
I bet you could work something out by playing around with the ratios of tomato paste, salsa, pico de gallo, and hot sauce. Maybe msg or hydrolyzed protein, sugar, and Italian-style spices.
>>209
Carrots? That's like the Jew York Times' recipe for guacamole that included ground peas.



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 No.1259[Reply]

To not have an addiction to tang?

 No.1260

I have it so I couldn't explain.



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 No.337[Reply]

>america
50 posts and 10 image replies omitted. Click reply to view.

 No.1226

But would Jay Balbin make a vagina his meal? I would

 No.1236

>>1226
Did you axed your ugly dick, Jess?

 No.1237

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For me is the Ramon's meal.

 No.1240

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 No.1242

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>>1237
What's in the Ramon meal?



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 No.1106[Reply]

Something called burrito and some kind of energetic drink.
What's the best of modern American cuisine, fellas? And what should I watch while enjoying the meat?
19 posts and 7 image replies omitted. Click reply to view.

 No.1192

>>1191
What are your favorite flavors?

 No.1193

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>>1192
Jizz stew is pretty good tbh.

 No.1196

>>1193
Jizz?

 No.1208

>>1196
Damn straight, honkey. Jizz. Milk. Sperm. Semen. Cum. Baby batter. Man milk. The real stuff.

 No.1213

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>>1208
Its really good, mate?



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 No.1125[Reply]

How do you season your rocks /oven/?
Concrete is alright, but I just really like the taste of rocks.
15 posts and 6 image replies omitted. Click reply to view.

 No.1188

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>>1184
He'll be back

 No.1189

>>1184
>>1188
He won despite all the circumstances. He will never live in a pod and never will eat the bugs.

 No.1194

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>>1189
Ramon is a fucking king.

 No.1195

>>1194
Humble Ramon about to devour a Brazilian culo.

 No.1200

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>>1195
>>1195
A King who buck break kangz.



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 No.1199[Reply]

why do people shit on instant coffee? I think it tastes good and you can even control the strength based on how much you add


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 No.342[Reply]

the peak of british cuisine
2 posts omitted. Click reply to view.

 No.356

>>350
t. Bill Wilson

 No.1180

>>342
Have you seen their physique and teeth?

 No.1181

>>342
Eat the bugs

 No.1183

>>356
t. Bane

 No.1186

>>342
>there's not even a tin of "Dollar General" baked beans on this bread?! WTF, Britain. Do better.



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 No.1134[Reply]

GoySlop General

 No.1136

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 No.1182

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>>1134
McDonald's has won the culture war, goyim.



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 No.1169[Reply]

I fell into autism and quit a decent warehouse labor job because the seasoned workers treated me like I was lesser. Been two months looking for work, bank account in the negative 2 hunnit. I have a new job lined up June 10th but got to eat between then. I have like 2 year old chicken protein isolate that tastes and smells like cartilage, bottom of bag of dried bacon, and half a bag of dehydrated vegetables that had a tan/brown color. I also added the last 3 spoonfuls of peanut butter with a quarter cup of corn oil. Salt, pepper, cayenne, and tumeric which gives it a kind of curry smell to it. 15 min boil then simmered with water evaporation, alternated covering when it was due to overflow from heat physics. Still has a grainy texture to it and the smell of cartilage lingers but isn't overwhelming. 75g of protein+bacon bits boost. Not bad over rice.

 No.1170

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Pictures didn't match up

 No.1173

Honestly I don't trust at most of protein slops they sell for /fit/fags

 No.1174

>>1169
stick to the whey.



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