/oven/ - Cooking and Baking

yall niggas up for some ghetto ass cooking?

How do I learn to cook Jews?

3 TBS Flour
3 TBS Sugar/Sweetener
3 TBS Hot Coacoa Mix
1 tsp Baking Soda
3 TBS Melted Butter
3 TBS Milk(add as much as you need until you get the right consistency. You want wet, but not watery).

1. Mix all the dry ingredients together in a coffee mug.
2. Melt the butter, add the butter to the dry mix.
3. Add the milk.
4. Stir it all up.
6. Put the coffee mug in the microwave for 1m 15s. It might take longer if your microwave isn't BCC(built for cake in a cup).

You can also leave the baking soda out, substitute an egg, and add a little less milk if you need to. Just make sure to cook it a bit longer because of the egg.

Enjoy getting fat making mini-cakes!

This was one of my favorite recipes that my mother would make for us as kids growing up. I wanted to share it with all of you so that you too can make the perfect matzo ball soup at home. Let me know if you decide to try it out! YUM!

Ingredients:
+ 2 (10 ounce) packages matzo crackers
+ 1/2 cup butter
+ 6 eggs
+ salt and pepper to taste
+ 3 tablespoons minced fresh parsley
+ 2 onions, minced
+ 5 ounces matzo meal
+ 96 ounces chicken broth

Directions:
>1) Bring a large pot of lightly salted water to a boil.
>2) Break matzo crackers into small pieces, and place in a large bowl. Add water to cover; allow to soak for a few minutes, until soft. Drain off excess water.
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So I need to buy cookware that isn't coated in materials or made from materials that will give me cancer. Where do you buy your cookware? Where should I be shopping? Somebody recommended I try out iron skillets but I'm too much of a brainlet to make those work.

Who was in the wrong here?