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/oven/ - Cooking and Baking

Kitchen's Open!
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07/28/20https://tvch.moe/disclosurejul282020.html
02/08/20GLOBAL RULES https://tvch.moe/rules.html
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 No.186[Watch Thread][Reply]>>193

Ingredients:
2 sticks of softened butter
3/4 cup of brown sugar
1/2 cup of granulated sugar
2 eggs
1 tsp vanilla extract
1 1/2 cup of all purpose flour
1 tsp baking soda
1 tsp cinnamon
1 cup of raisins
3 cups of quaker oats
Maybe 1 tsp of salt for taste

Directions:
Preheat oven to 350 degrees fahrenheit
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 No.193>>194

>>186 (OP)
>>187
The cookies were good.

 No.194>>196

>>193
I made those fuhrer cakes by the way,
They were pretty good but really dry so for the second batch I altered the recipe and used zero sugar maple syrup instead of sugar and milk over water. It became glorious scone like and were amazing with a coffee.

 No.196>>198

>>194
I'll check that out, except for the zero sugar part, who needs teeth?

 No.198>>204

>>196
Yeah try them with coffee for sure, They're incredibly dry and more of a scone if you follow the recipe but make for a great 'dunking' biscuit.

 No.204

>>198
Not bad at all. They certainly need something to go with but they are just fine with a coffee.



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[–]

 No.195[Watch Thread][Reply]

Not gonna lie
I like this channel despite it being pretty faggy
Nino seems some degenerate slope but the ASMR audio and large simple shapes please my autism
I'm not much of a coooker, but whenever there's an new Nino, I watch


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 No.174[Watch Thread][Reply]

Hey bakers,
Would you care for joining our inter-board competition, the Infinity Cup 2020? All you have to do is make a thread over at https://anon.cafe/icup/ with your own team and we'd be happy to let you in.


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 No.55[Watch Thread][Reply]

A lot of us are probably stuck at home with the corona stuff right now so this thread is dedicated to post quick dishes you may cook with limited supplies.

 No.64

Rice is the best padding for any meal. Buy different seasonings as well. Soy sauce is a god send. Canned chicken can be eaten with seasonings straight or mixed in with some broth to make soup.

Dumb NIgger Chicken Soup:

1 Can of Chicken
1 Can of Tomato Paste
1 box of chicken broth
1 Box of Pasta
1 Onion
1-3 Clvoes of garlic
black pepper
salt
Rosemary is you got it, any other flavors you like if not.
any veggies like carrots and celery

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 No.173

bunker bump



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 No.158[Watch Thread][Reply]>>165

Show them off
2 posts and 2 image replies omitted. Click to expand.

 No.162

Do not use pre shredded cheese unless you're a lazy nigger

 No.165

>>158 (OP)
Very aesthetic pizza

 No.167>>169

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I made two pizzas from the dough up, used mozza and feta with bacon on one, just cheese on the other. Was going to do a bunch of photos but my kid really wanted to help and they're in a bunch.

 No.169>>170

>>167
>my kid
come on now

 No.170

>>169
Do you even have pizza to post?



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 No.168[Watch Thread][Reply]

>mexican cuisine


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 No.166[Watch Thread][Reply]

yall niggas up for some ghetto ass cooking?


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[–]

 No.138[Watch Thread][Reply]

How do I learn to cook Jews?

 No.139>>142

One serving or several?

 No.142>>147

>>139
One serving of six million

 No.147

>>142
Oh you.



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 No.56[Watch Thread][Reply]>>140

3 TBS Flour
3 TBS Sugar/Sweetener
3 TBS Hot Coacoa Mix
1 tsp Baking Soda
3 TBS Melted Butter
3 TBS Milk(add as much as you need until you get the right consistency. You want wet, but not watery).

1. Mix all the dry ingredients together in a coffee mug.
2. Melt the butter, add the butter to the dry mix.
3. Add the milk.
4. Stir it all up.
6. Put the coffee mug in the microwave for 1m 15s. It might take longer if your microwave isn't BCC(built for cake in a cup).

You can also leave the baking soda out, substitute an egg, and add a little less milk if you need to. Just make sure to cook it a bit longer because of the egg.

Enjoy getting fat making mini-cakes!

 No.65

Thanks

 No.131

more like chocolate cuck in a cup

 No.132>>141

I might try this

 No.140

>>56 (OP)
I tried the recipe, absolutely delicious. I was skeptic at first but I loved it. The texture was impressive, I expected it to have that typical nasty microwaved feel to it but it wasn't rubbery nor overly dry, it was great. I like how little ingredients it takes too, preservation aside a gallon of milk could last you months of cakes.
I don't think there's many recipes out there that are this delicious, this easy, this quick and this cheap simultaneously.
Much cheaper than buying cake mix and yields a better result too.
It probably becomes awful if you let it cool, though. But hot, it was amazing. Thanks for the recipe OP.

 No.141

Also I'm >>132



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 No.11[Watch Thread][Reply]>>14

This was one of my favorite recipes that my mother would make for us as kids growing up. I wanted to share it with all of you so that you too can make the perfect matzo ball soup at home. Let me know if you decide to try it out! YUM!

Ingredients:
+ 2 (10 ounce) packages matzo crackers
+ 1/2 cup butter
+ 6 eggs
+ salt and pepper to taste
+ 3 tablespoons minced fresh parsley
+ 2 onions, minced
+ 5 ounces matzo meal
+ 96 ounces chicken broth

Directions:
>1) Bring a large pot of lightly salted water to a boil.
>2) Break matzo crackers into small pieces, and place in a large bowl. Add water to cover; allow to soak for a few minutes, until soft. Drain off excess water.
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 No.14

>>11 (OP)
Please post only kosher recipes.
=^_^=

 No.107




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