/oven/ - Cooking and Baking

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Homemade Pizza Anonymous 05/19/20(Tue)21:16:11 No.158 [Reply]

Show them off

2 posts and 2 image replies omitted. Click reply to view.

Anonymous 05/24/20(Sun)14:09:34 No.162

Do not use pre shredded cheese unless you're a lazy nigger

Anonymous 05/26/20(Tue)14:52:41 No.165

>>158
Very aesthetic pizza

Anonymous 05/26/20(Tue)22:14:22 No.167

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I made two pizzas from the dough up, used mozza and feta with bacon on one, just cheese on the other. Was going to do a bunch of photos but my kid really wanted to help and they're in a bunch.

Anonymous 05/27/20(Wed)03:52:09 No.169

>>167
>my kid
come on now

Anonymous 05/29/20(Fri)16:23:55 No.170

>>169
Do you even have pizza to post?

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Anonymous 05/27/20(Wed)02:37:13 No.168 [Reply]

>mexican cuisine

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Anonymous 05/26/20(Tue)16:22:55 No.166 [Reply]

yall niggas up for some ghetto ass cooking?

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Anonymous 05/15/20(Fri)20:10:54 No.138 [Reply]

How do I learn to cook Jews?

Anonymous 05/15/20(Fri)23:53:59 No.139

One serving or several?

Anonymous 05/16/20(Sat)02:13:54 No.142

>>139
One serving of six million

Anonymous 05/16/20(Sat)06:14:07 No.147

>>142
Oh you.

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/ccc/ - Chocolate Cake in a Cup Anonymous 04/09/20(Thu)17:48:11 No.56 [Reply]

3 TBS Flour
3 TBS Sugar/Sweetener
3 TBS Hot Coacoa Mix
1 tsp Baking Soda
3 TBS Melted Butter
3 TBS Milk(add as much as you need until you get the right consistency. You want wet, but not watery).

1. Mix all the dry ingredients together in a coffee mug.
2. Melt the butter, add the butter to the dry mix.
3. Add the milk.
4. Stir it all up.
6. Put the coffee mug in the microwave for 1m 15s. It might take longer if your microwave isn't BCC(built for cake in a cup).

You can also leave the baking soda out, substitute an egg, and add a little less milk if you need to. Just make sure to cook it a bit longer because of the egg.

Enjoy getting fat making mini-cakes!

Anonymous 04/11/20(Sat)20:31:59 No.65

Thanks

Anonymous 05/13/20(Wed)22:03:41 No.131

more like chocolate cuck in a cup

Anonymous 05/13/20(Wed)22:27:12 No.132

I might try this

Anonymous 05/16/20(Sat)02:12:39 No.140

>>56
I tried the recipe, absolutely delicious. I was skeptic at first but I loved it. The texture was impressive, I expected it to have that typical nasty microwaved feel to it but it wasn't rubbery nor overly dry, it was great. I like how little ingredients it takes too, preservation aside a gallon of milk could last you months of cakes.
I don't think there's many recipes out there that are this delicious, this easy, this quick and this cheap simultaneously.
Much cheaper than buying cake mix and yields a better result too.
It probably becomes awful if you let it cool, though. But hot, it was amazing. Thanks for the recipe OP.

Anonymous 05/16/20(Sat)02:13:05 No.141

Also I'm >>132

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*PERFECT* Matzo Ball Soup Anonymous 03/31/20(Tue)12:36:23 No.11 [Reply]

This was one of my favorite recipes that my mother would make for us as kids growing up. I wanted to share it with all of you so that you too can make the perfect matzo ball soup at home. Let me know if you decide to try it out! YUM!

Ingredients:
+ 2 (10 ounce) packages matzo crackers
+ 1/2 cup butter
+ 6 eggs
+ salt and pepper to taste
+ 3 tablespoons minced fresh parsley
+ 2 onions, minced
+ 5 ounces matzo meal
+ 96 ounces chicken broth

Directions:
>1) Bring a large pot of lightly salted water to a boil.
>2) Break matzo crackers into small pieces, and place in a large bowl. Add water to cover; allow to soak for a few minutes, until soft. Drain off excess water.
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Anonymous 03/31/20(Tue)13:26:05 No.14

>>11
Please post only kosher recipes.
=^_^=

Anonymous 04/22/20(Wed)01:53:19 No.107

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Anonymous 04/11/20(Sat)21:48:29 No.67 [Reply]

So I need to buy cookware that isn't coated in materials or made from materials that will give me cancer. Where do you buy your cookware? Where should I be shopping? Somebody recommended I try out iron skillets but I'm too much of a brainlet to make those work.

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Anonymous 04/12/20(Sun)00:29:01 No.69

>>68
As if anybody does those anymore. Surely there's a place online that's worth buying from.

Anonymous 04/12/20(Sun)14:44:57 No.78

>>69
I see garage sales all the time during the summer.

Anonymous 04/13/20(Mon)00:40:53 No.80

>>78
Okay, garage sales notwithstanding, who makes for a supplier worth buying from?

Anonymous 04/18/20(Sat)03:59:03 No.98

>>80
america's test kitchen does reviews, they make really nice recipes so I'd trust their advice

Anonymous 04/18/20(Sat)04:00:29 No.99

>>67
Go to garage or estate sales and get the pans that old ladies used before they died. Its not covered in xenoestrogen non-stick surfaces.

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Anonymous 03/31/20(Tue)16:30:38 No.20 [Reply]

Who was in the wrong here?

Anonymous 04/11/20(Sat)20:22:21 No.63

The other guy, BAteman was right. If you're going to insult a jew make sure you get it right. Also feed me a cat.

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