/oven/ - Cooking and Baking

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Anonymous 03/25/21(Thu)15:05:13 No.425 [Reply]

I wish this board had a soul on it.

25 posts and 7 image replies omitted. Click reply to view.

Anonymous 03/23/23(Thu)00:45:33 No.1025

>>425
is skyline chili as bad as they say?

Anonymous 04/05/23(Wed)03:58:36 No.1032

>>1025
Who says its bad

Anonymous 08/31/23(Thu)09:01:38 No.1087

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Murica

Anonymous 08/31/23(Thu)21:52:29 No.1090

>>1087
Fucking disgusting in all aspects, only good goyim drink water straight up from plastic bottles.

Anonymous 10/19/23(Thu)05:56:50 No.1124

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And?

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You guys will never top this level of kino Anonymous 08/02/23(Wed)06:04:05 No.1083 [Reply]

Now, this is baking

6 posts omitted. Click reply to view.

Anonymous 10/01/23(Sun)04:44:23 No.1117

If you havent check

Some people are not a good singer at all.
That one is more real to me.

But i guess it s just one piece of rice.
Always so, disconnected.

Anonymous 10/01/23(Sun)04:49:50 No.1118

Didnt know we still the farises to star in this… aeon long drama.

Maybe thats why it is so pussylike against its supposed natural eneemies

Stinks in french.

Cant even swim.

Become, unending. Unchanging. Since eden 10/01/23(Sun)07:07:36 No.1119

And it ran out of magic after egypt
And now darkness comes
Like shadow to light

And it swallows s it wonders
"Where the fuck
Is my portion"

And the mirror
Reproduces. Like two mirrors face to face. Like a dream that never ends

And like that

Post too long. Click here to view the full text.

Unchanging. Since eden 10/01/23(Sun)07:09:31 No.1120

Otherwise

What would UAS rather be?
Serve plates?
What would zakir rather?
Write books?

Abandon matters.
Like books and inks.
The fire burns all
Holy books even

Post too long. Click here to view the full text.

Unchanging. Since eden 10/01/23(Sun)07:16:06 No.1121

Smell of british air
Smell of desperate feelings

Imagine. Maybe i am more sensitive than gods

Beyond all rules.

YouTube embed. Click thumbnail to play.

Anonymous 05/09/23(Tue)05:47:39 No.1051 [Reply]

Faggots, the Hero is back.
After almost a year absence, he comes back!

Anonymous 05/25/23(Thu)02:17:17 No.1056

>>1051
Kino as always.
>Long hiatus
>modern meal
Is he running out of MREs to try or something?

Anonymous 06/09/23(Fri)23:43:50 No.1058

>>1057
drop the source
https://actionviewphotography.com/watch/-136078947_456244505

Anonymous 07/28/23(Fri)18:18:45 No.1082

YouTube embed. Click thumbnail to play.

Kino is back on the menu.

Anonymous 08/02/23(Wed)06:05:25 No.1084

I was planning to check out his new video, but I have lots of shit going on irl atm

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Anonymous 10/21/20(Wed)07:53:34 No.358 [Reply]

What's /oven/'s board mascot?

4 posts and 2 image replies omitted. Click reply to view.

Anonymous 07/02/21(Fri)16:23:54 No.541

>>530
Is this the official board mascot?

Anonymous 07/03/21(Sat)01:12:43 No.543

>>541
Yes
His name is Stav

Anonymous 07/13/21(Tue)15:42:30 No.550

>>543
It's official, then. Stav shall join the ranks of Teev and Dunk Accino as a board mascot.

Anonymous 06/29/23(Thu)06:08:04 No.1074

this guy

https://youtube.com/shorts/78apctT58oc?feature=share

Anonymous 07/02/23(Sun)00:47:43 No.1077

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Cabbage appreciation thread Anonymous 04/30/23(Sun)06:00:05 No.1047 [Reply]

Green carbs baby. Throwing a handful in soup broth really helps make a soup filling, but my favorite hands down is in a vegetable stir fry with caramelized onions as a side dish. Perfect with any meat. I don't even throw away the stalk anymore, thin slice or julienne that hoe and it absorbs all flavor.

Anonymous 06/25/23(Sun)23:45:04 No.1067

>>1047
trash except for fårikål

Anonymous 06/26/23(Mon)17:49:54 No.1069

>>1068
Am I supposed to know who this is?

Anonymous 06/26/23(Mon)22:24:15 No.1070

>>1069
Just the typical New York person

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how to prevent smoke at high temperatures Anonymous 03/28/23(Tue)22:02:16 No.1028 [Reply]

Hi /oven/

I woke up hungry as fuck today, put my oven at 300C/572F, and threw some chicken coated with olive oil inside.
After 35 minutes the whole kitchen was filled with smoke and I had to remove every single firealarm and open every window, but the chicken tasted great.

But how do I avoid gassing myself next time?

Anonymous 04/02/23(Sun)03:58:01 No.1030

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>>1028
First reply in four days, coming through!

Anonymous 04/02/23(Sun)15:05:57 No.1031

>>1028
Was it your oil or grease from having a dirty oven

Anonymous 04/21/23(Fri)20:42:33 No.1035

>>1028
Cook at a lower temperature. Try like 400-425F for chicken instead of cranking your oven to maximum.

You're heating the oil above its smoke point and its burning off.

Anonymous 06/25/23(Sun)23:43:49 No.1066

>>1031
no
>>1035
>You're heating the oil above its smoke point and its burning off.
Yeah I guess

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Anonymous 09/10/20(Thu)03:14:41 No.324 [Reply]

JEWS BELONG IN AN OVEN

1 post and 1 image reply omitted. Click reply to view.

Anonymous 09/25/20(Fri)01:13:59 No.340

What's the best kind of seasoning to go with baked kike?

Anonymous 10/02/20(Fri)14:33:40 No.349

>>340
feces

Anonymous 02/28/23(Tue)01:46:57 No.1011

>>339
more stuff like that, please.

Anonymous 03/04/23(Sat)07:30:57 No.1012

>>339
based

Anonymous 03/08/23(Wed)18:29:12 No.1015

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>>1012

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/grill/ general Anonymous 08/26/22(Fri)21:41:22 No.964 [Reply]

Every online guide I've read to stovetop grilling steak of burgers says that you should set the stove to medium-high for the best sear but I find that setting it below medium makes the meat more tender. Anyone else notice this?

6 posts and 3 image replies omitted. Click reply to view.

Anonymous 08/30/22(Tue)14:57:48 No.971

>>970
You've never had a steak burger?

08/31/22(Wed)15:37:13 No.972

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