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how to prevent smoke at high temperatures Anonymous 03/28/23(Tue)22:02:16 No.1028

Hi /oven/

I woke up hungry as fuck today, put my oven at 300C/572F, and threw some chicken coated with olive oil inside.
After 35 minutes the whole kitchen was filled with smoke and I had to remove every single firealarm and open every window, but the chicken tasted great.

But how do I avoid gassing myself next time?

Anonymous 04/02/23(Sun)03:58:01 No.1030

File: 1680407880899.png (1.74 MB, 1050x992, 525:496, americans.png) ImgOps iqdb

>>1028
First reply in four days, coming through!

Anonymous 04/02/23(Sun)15:05:57 No.1031

>>1028
Was it your oil or grease from having a dirty oven

Anonymous 04/21/23(Fri)20:42:33 No.1035

>>1028
Cook at a lower temperature. Try like 400-425F for chicken instead of cranking your oven to maximum.

You're heating the oil above its smoke point and its burning off.

Anonymous 06/25/23(Sun)23:43:49 No.1066

>>1031
no
>>1035
>You're heating the oil above its smoke point and its burning off.
Yeah I guess

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