Hi /oven/I woke up hungry as fuck today, put my oven at 300C/572F, and threw some chicken coated with olive oil inside.After 35 minutes the whole kitchen was filled with smoke and I had to remove every single firealarm and open every window, but the chi

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07/28/20	https://tvch.moe/disclosurejul282020.html
02/08/20	GLOBAL RULES https://tvch.moe/rules.html
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07/28/20

https://tvch.moe/disclosurejul282020.html

02/08/20

GLOBAL RULES https://tvch.moe/rules.html

[Hide][Show All]

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▶how to prevent smoke at high temperatures Anonymous 2 years ago No.1028 [Watch Thread]>>1030 >>1031 >>1035

Hi /oven/

I woke up hungry as fuck today, put my oven at 300C/572F, and threw some chicken coated with olive oil inside.
After 35 minutes the whole kitchen was filled with smoke and I had to remove every single firealarm and open every window, but the chicken tasted great.

But how do I avoid gassing myself next time?

▶Anonymous 2 years ago No.1030

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>>1028 (OP)
First reply in four days, coming through!

▶Anonymous 2 years ago No.1031>>1066

>>1028 (OP)
Was it your oil or grease from having a dirty oven

▶Anonymous 2 years ago No.1035>>1066

>>1028 (OP)
Cook at a lower temperature. Try like 400-425F for chicken instead of cranking your oven to maximum.

You're heating the oil above its smoke point and its burning off.

▶Anonymous 2 years ago No.1066

>>1031
no
>>1035
>You're heating the oil above its smoke point and its burning off.
Yeah I guess

/oven/ - Cooking and Baking★

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