This was one of my favorite recipes that my mother would make for us as kids growing up. I wanted to share it with all of you so that you too can make the perfect matzo ball soup at home. Let me know if you decide to try it out! YUM!
Ingredients:+ 2 (10 ounce) packages matzo crackers
+ 1/2 cup butter
+ 6 eggs
+ salt and pepper to taste
+ 3 tablespoons minced fresh parsley
+ 2 onions, minced
+ 5 ounces matzo meal
+ 96 ounces chicken broth
Directions:>1) Bring a large pot of lightly salted water to a boil.>2) Break matzo crackers into small pieces, and place in a large bowl. Add water to cover; allow to soak for a few minutes, until soft. Drain off excess water.Post too long. Click here to view the full text.