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 No.448

what happens when you sous vide a brisket for over a month

 No.449

File: 1617319402848.png (31.09 KB, 512x512, 1:1, 4654F7C1-753B-4298-BA15-3D….png) ImgOps iqdb

yuck yuck yuck!!!!

he undercooked the meat for a month

He should have cooked it at 145°F/62.8°C

 No.464

>>449
SHIIIIET HE DIDNT WASH HIS MEATS


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