[ home ] [ tv / art / wooo ] [ ost / lit / bane ] [ dup / oven / dunk ] [ truth / top ][Options][ watchlist ] 

/oven/ - Cooking and Baking

Kitchen's Open!
[Clear List] [Clear Ghosts]
Name
Email
Subject
Comment
SelectFile / Embed / Oekaki
File
Password (For file deletion.)
 
07/28/20https://tvch.moe/disclosurejul282020.html
02/08/20GLOBAL RULES https://tvch.moe/rules.html
[Hide][Show All]
Expand all images

  [Go to bottom]   [Catalog]   [Return]   [Archive]
YouTube embed. Click thumbnail to play.
[–]

 No.448[Watch Thread]

what happens when you sous vide a brisket for over a month

 No.449>>464

yuck yuck yuck!!!!

he undercooked the meat for a month

He should have cooked it at 145°F/62.8°C

 No.464

>>449
SHIIIIET HE DIDNT WASH HIS MEATS



[Go to top] [Catalog] [Return][Update] ( Scroll to New posts) ( Auto) 5[Post a Reply]
2 replies | 1 images | Page 8
[ home ] [ tv / art / wooo ] [ ost / lit / bane ] [ dup / oven / dunk ] [ truth / top ][ watchlist ] 
ActivitySiteBoardPPHUsersPostsGrouped