/oven/ - Cooking and Baking

I fell into autism and quit a decent warehouse labor job because the seasoned workers treated me like I was lesser. Been two months looking for work, bank account in the negative 2 hunnit. I have a new job lined up June 10th but got to eat between then. I have like 2 year old chicken protein isolate that tastes and smells like cartilage, bottom of bag of dried bacon, and half a bag of dehydrated vegetables that had a tan/brown color. I also added the last 3 spoonfuls of peanut butter with a quarter cup of corn oil. Salt, pepper, cayenne, and tumeric which gives it a kind of curry smell to it. 15 min boil then simmered with water evaporation, alternated covering when it was due to overflow from heat physics. Still has a grainy texture to it and the smell of cartilage lingers but isn't overwhelming. 75g of protein+bacon bits boost. Not bad over rice.