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/oven/ - Cooking and Baking

Kitchen's Open!

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File: 1737579568022-0.jpg (107.44 KB, 1323x873, 147:97, unitedsaucesofamerica.JPG) ImgOps Exif iqdb

File: 1737579568022-1.jpg (124.68 KB, 1118x880, 559:440, unitedhotsaucesofamerica.JPG) ImgOps Exif iqdb

Anonymous 01/22/25(Wed)20:59:29 No.1217

What do you drench your food with my fellow /oven/ dodgers?

Anonymous 01/22/25(Wed)21:13:39 No.1218

>>1217
Depends on what you're putting the sauce on, thoughever if I had to pick one, it would probably be ketchup.

Anonymous 01/22/25(Wed)21:45:39 No.1219

>>1218
Ketchup is also my main sauce, thoughever I do like mixing some Valentina hotsauce in it for my eggs. Texas pete is also good, has a thinner consistency but a tangier vinegar flavor.

Anonymous 01/22/25(Wed)23:30:02 No.1220

>>1219
I don't like hot sauce.

Anonymous 01/24/25(Fri)01:40:08 No.1221

I'm not a americanfat so I don't use any goyslop sauce.

Anonymous 01/29/25(Wed)23:07:25 No.1227

>>1221
Hummus is disgustang

Anonymous 01/30/25(Thu)10:34:12 No.1228

File: 1738233252040.jpg (63.35 KB, 421x1500, 421:1500, 71l1I-C3mmL._SL1500_.jpg) ImgOps Exif iqdb

>>1217
Ketchup, preferably something that tastes like Heinz. I also like combining it with yellow mustard on burgers and more recently have gotten into mayo on them too.

I like chipotle sauce for tacos.

For steak, this sauce is most definitely what's up.

Anonymous 02/03/25(Mon)00:55:07 No.1232

>>1228
Is it similar to A1 steak sauce? I like that savory flavor it has. BBQ sauce gets too sweet after awhile.

Anonymous 02/03/25(Mon)01:00:38 No.1233

File: 1738544438472.jpg (114.59 KB, 942x830, 471:415, mustardaioli.JPG) ImgOps Exif iqdb

>>1228
I like to mix the mayo and mustard on the buns and put the ketchup on the patty.

Anonymous 02/04/25(Tue)05:56:50 No.1234

>>1232
When I first had it, it made me think of something between A1 and barbecue sauce. I'd say it's closer to A1. There is Country Bob's barbecue sauce too, but I prefer the regular sauce.
>>1233
I like them all mixed together.

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