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/oven/ - Cooking and Baking★

Kitchen's Open!
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File (hide): 1737579568022-0.jpg (107.44 KB, 1323x873, 147:97, unitedsaucesofamerica.JPG) ImgOps Exif iqdb

File (hide): 1737579568022-1.jpg (124.68 KB, 1118x880, 559:440, unitedhotsaucesofamerica.JPG) ImgOps Exif iqdb

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▶ No.1217[Watch Thread]>>1218>>1228>>1241>>1256

What do you drench your food with my fellow /oven/ dodgers?

▶ No.1218>>1219

>>1217 (OP)
Depends on what you're putting the sauce on, thoughever if I had to pick one, it would probably be ketchup.

▶ No.1219>>1220

>>1218
Ketchup is also my main sauce, thoughever I do like mixing some Valentina hotsauce in it for my eggs. Texas pete is also good, has a thinner consistency but a tangier vinegar flavor.

▶ No.1220

>>1219
I don't like hot sauce.

▶ No.1221>>1227

I'm not a americanfat so I don't use any goyslop sauce.

▶ No.1227

>>1221
Hummus is disgustang

▶ No.1228>>1232>>1233

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>>1217 (OP)
Ketchup, preferably something that tastes like Heinz. I also like combining it with yellow mustard on burgers and more recently have gotten into mayo on them too.

I like chipotle sauce for tacos.

For steak, this sauce is most definitely what's up.

▶ No.1232>>1234

>>1228
Is it similar to A1 steak sauce? I like that savory flavor it has. BBQ sauce gets too sweet after awhile.

▶ No.1233>>1234

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>>1228
I like to mix the mayo and mustard on the buns and put the ketchup on the patty.

▶ No.1234

>>1232
When I first had it, it made me think of something between A1 and barbecue sauce. I'd say it's closer to A1. There is Country Bob's barbecue sauce too, but I prefer the regular sauce.
>>1233
I like them all mixed together.

▶ No.1241

File (hide): 1740938154447.jpg (Spoiler Image, 389.54 KB, 900x1201, 900:1201, Louis in his BBC cosplay.jpg) ImgOps Exif iqdb

>>1217 (OP)
Black sperm

▶ No.1256>>1257

>>1217 (OP)
>Gravy
>Missouri

Nigger I've lived in MO my entire life and I've never seen anyone eat gravy on like, fries or something that isn't mashed potatoes. Dumb and gay map.

▶ No.1257

>>1256
show me


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