/oven/ - Cooking and Baking

Brussel Sprouts Roated/Air Fried
Brocolli Roasted/Air Fried
^season with olive oil, garlic, salt, and pepper.

Also "greens and beans" which is beans, salt, pepper, chilli powder, cilantro, and peas. Heat on a pot and drain.

>>130
Cook bacon
Sautée garlic and onion in bacon fat
Add kale and balsamic vinegar
Pressure cook some amount to soften kale.
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Steam broccoli till it's just al-dente or just past
Melt extra sharp cheddar over it
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Portobello mushrooms- use the recipe that has you sub them in for burgers
Melt provolone on them
Put it on top of a burger so it's like a double cheese burger.
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Corn
Make it Mexican street corn-style.
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Tomato
Caprese, or BLT.

>>467
Green bean casserole-
There's bound to be a way to cook it without slop.

Cabbage
Carrots
Onions

Souped to get ALL the nutrients. With rice and meat