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/oven/ - Cooking and Baking

Kitchen's Open!
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 No.1286

Only ten days left in the oyster season, lads. Get 'em while you can or wait until next September.

 No.1288

>>1286
The consistency is rough.

 No.1293

I've been fishing with muh dad since I was about six years old. I've enjoyed the freshest seafood that can be had. But clams, oysters, and all bivalve mullusks taste nasty to me. Either cooked, or raw. I was later taught about their biology in college in science labs. Bivalves are nasty altogether.



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