[ home ] [ tv / art / wooo ] [ ost / lit / bane ] [ dup / oven / dunk ] [ truth / top / ch3 ]

/oven/ - Cooking and Baking

Kitchen's Open!
Name
Email
Subject
Comment
File
Embed
Password (For file deletion.)

  [Go to bottom]   [Catalog]   [Return]   [Archive]

File: 1771597297416.jpeg (83.69 KB, 480x640, 3:4, IMG_0169.jpeg) ImgOps iqdb

 No.1586

>it's the year 2000
>summer
>and you just finished swimming when your mom hands you one of these bad boys on a paper plate

 No.1587

>>1586
I wouldn't have eaten anything with a tomato on it.

 No.1588

>>1586
When I used to eat tuna I'd sometimes put potato chips onto the sandwich, but I've never done that with any other meat.

 No.1589

>>1587
I used to hate tomato as a kid too. Still can't eat it by itself but I do like it as an ingredient with sauce or dressing.

>>1588
Hell yeah. I like it in chicken salad sandwiches as well

 No.1591

>>1589
I was the same way, I think eating raw tomato is an acquired taste. Now, I prefer it on my sandwiches and burgers.

 No.1594

>>1589
>>1591
I've always liked tomato juice and the usual tomato-based products but never anything involving solid tomatoes. Even today I don't want to eat them.

At least I've started to eat more vegetables than I would as a kid. I've started to like chili peppers in food, especially chipotle peppers, and also eat a lot of romaine lettuce. I like to put lettuce in any savory burger or sandwich I have. Even in hotdogs I'll put some around the wiener itself. I also like to throw some in smoothies as a filler, and that helps make sure I'm getting as much use out of the lettuce as possible before it starts going bad.



[Go to top] [Catalog] [Return][Post a Reply]
Delete Post [ ]
[ home ] [ tv / art / wooo ] [ ost / lit / bane ] [ dup / oven / dunk ] [ truth / top / ch3 ]